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Experimental Dietary Supplement,Experimental Dietary Supplement

20 trials

Sponsors

Faculty of Medicine, Thammasat University, Lamphun Hospital, Agricultural Research Developmental Agency ( Public Organization), Chulalongkorn University, Department of obstetric and gynecology, faculty of medicine,Ramathibodi hospital, Mahidol university

Conditions

&#45Acute Effects of Medium- and High-Glycemic Index Energy Gels on Metabolic, Perceptual, and Anaerobic Responses in Healthy Recreational Runners Medium- -Glycemic Index Energy Gels High-Glycemic Index Energy Gels Metabolic Perceptual AnaerobicAging Metabolic Syndrome Gut Microbiome Dysbiosis Hyperglycemia Dyslipidemia Oxidative Stress Inflammation Sarcopenia Gastrointestinal Health Aging Aged Prebiotics Gut Microbiota Wolffia Plant-Based Diet Functional Foods Blood Glucose Insulin Resistance Lipid Metabolism Inflammation Antioxidants Short-Chain Fatty Acids Dietary FiberEarly oral feeding Conventional oral feeding bowel function cesarean section time to passing flatus time to passing stool time to ambulation time to lactation satisfaction level Early oral feeding Conventional oral feeding bowel function cesarean section time to passing flatus time to passing stool time to ambulation time to lactation satisfaction levelFor showing the human health value of tea seed oil and olive oil in healthy volunteersHealthy Gastric content volume Volumetric technique Estimate Magnetic resonance imagingHealthy condition Rice, Antioxidant, Antiinflammation, Antiaging, Healthy VolunteersHealthy condition food set, functional anthocyanin, homeostasis, detoxification, anti-aging

Early Phase 1

Phase 1

Potential health benefits and safety considerations regarding human consumption of tea seed oil and olive oil
Active, not recruitingTCTR20150314002
Faculty of Medicine, Thammasat UniversityFor showing the human health value of tea seed oil and olive oil in healthy volunteers
Start: 2015-08-08Updated: 2026-08-03
Pilot study for the consumption of food product made from KluayNamwa(Musa sapientum L. ABB cv.) on safety and effect to control glycemic index and lipid profile in healthy volunteer
RecruitingTCTR20200128002
National Research council of Thailandhealthy conditions KluayNamwa glycemic index lipid profile fasting blood glucose
Start: 2020-02-15Updated: 2026-08-03
Introduction of complementary foods at 4 vs 6- month corrected age in preterm infants
Active, not recruitingTCTR20200316001
Faculty of Medicine Ramathibodi HospitalPreterm Complementary foods in preterm infants
Start: 2020-03-12Target: 72Updated: 2026-08-03
Comparison of growth outcomes between human milk fed preterm infants on standard versus adjustable fortification
Active, not recruitingTCTR20230426002
The Perinatal Society of Thailandhealthy infants gestational age less than 32 weeks and weighing less than 1800 grams Preterm, Human milk, Human milk fortifier, Protein, Growth
Start: 2022-09-01Target: 39Updated: 2026-08-03
Effects of food set with functional anthocyanin on Changes of Antioxidant activity and Inflammation in volunteers.
Active, not recruitingTCTR20230811010
Program Management Unit for National Competitiveness Enhancement (PMU-C)Healthy condition food set, functional anthocyanin, homeostasis, detoxification, anti-aging
Start: 2023-11-15Target: 45Updated: 2026-08-03
Dose-escalation safety of novel fungal beta-glucans
Active, not recruitingTCTR20240705004
Institute of Nutrition, Mahidol Universityhealthy adult individuals beta-Glucans Polysaccharides Oligosaccharides Fungi Clinical Trial Safety Dietary Supplements Dose-escalation study
Start: 2023-01-03Target: 18Updated: 2026-08-03
Pharmacokinetics and safety study of ginger capsules in healthy volunteers
Active, not recruitingTCTR20241122007
Thailand Science Research and Innovation (TSRI)Healthy volunteers with normal physical examinations, vital signs, and screening laboratory blood test results within the normal range. Healthy volunteers, Safety, Pharmacokinetics, Ginger
Start: 2025-01-01Target: 24Updated: 2026-08-03
Acute Autonomic Responses to Less-Sugar versus Regular Sugar-Sweetened Chocolate Beverages in Recreational Badminton Players
Active, not recruitingTCTR20251216007
Universiti Sains MalaysiaHealthy recreational badminton players consuming less sugar versus regular sugar chocolate beverage heart rate variability autonomic recovery parasympathetic activity less-sugar beverage chocolate-based drinks badminton players
Start: 2025-03-24Target: 11Updated: 2026-08-03
Effects of Whey Protein and Soy Protein on Daily Appetite Profile under Calorie Restriction as a Breakfast Replacement in Overweight and Obese Adults.
Active, not recruitingTCTR20260311004
Division of Nutrition and Medical Biochemistry, Department of Medicine, Ramathibodi HospitalOverweight and Obese Adults. Whey Proteins Soy Proteins Satiety Caloric Restriction Breakfast Meal Replacement Obesity Overweight Body Weight Appetite Regulation
Start: 2026-02-01Target: 30Updated: 2026-08-03

Phase 2

A Randomized Controlled Trial Comparing Early versus Conventional Oral Feeding after Cesarean Section under Regional Anesthesia on Bowel Function
RecruitingTCTR20181202001
Department of obstetric and gynecology, faculty of medicine,Ramathibodi hospital, Mahidol universityEarly oral feeding Conventional oral feeding bowel function cesarean section time to passing flatus time to passing stool time to ambulation time to lactation satisfaction level Early oral feeding Conventional oral feeding bowel function cesarean section time to passing flatus time to passing stool time to ambulation time to lactation satisfaction level
Start: 2018-04-01Updated: 2026-08-03
Safety and effect of black garlic administration on antioxidant capacity and lipid profile in healthy volunteers
Active, not recruitingTCTR20240619002
Agricultural Research Development Agency (public organization)Healthy volunteers black garlic ,antioxidant capacity ,lipid profile
Start: 2024-01-08Target: 36Updated: 2026-08-03
Effect of novel prebiotic drink from Wolffia Globosa in aging adult
Active, not recruitingTCTR20251008005
MU-KMUTT Biomedical Engineering & Biomaterials Research ConsortiumAging Metabolic Syndrome Gut Microbiome Dysbiosis Hyperglycemia Dyslipidemia Oxidative Stress Inflammation Sarcopenia Gastrointestinal Health Aging Aged Prebiotics Gut Microbiota Wolffia Plant-Based Diet Functional Foods Blood Glucose Insulin Resistance Lipid Metabolism Inflammation Antioxidants Short-Chain Fatty Acids Dietary Fiber
Start: 2025-10-31Target: 30Updated: 2026-08-03

Phase 3

Phase 4

Unknown Phase

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