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Butter

OTHER11 trials

Sponsors

Purdue University, Unity Health Toronto, University of Oslo, Ohio State University, University of Cambridge

Conditions

Absorption of Carotenoids From VegetablesCardiometabolic Risk FactorsCardiovascular DiseasesCardiovascular Risk FactorDiabetes Mellitus, Adult-OnsetDietary ModificationHealthyHealthy Adults

Unknown Phase

Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables
CompletedNCT01006174
Purdue UniversityAbsorption of Carotenoids From Vegetables
Start: 2009-03-31End: 2010-05-31Updated: 2013-01-17
Comparison of Dietary Fats on Vascular Parameters
NCT01876394
Unity Health TorontoHealthy
Start: 2014-06-30End: 2016-06-30Target: 24Updated: 2016-03-10
Postprandial Effects of High-fat Meals With Different Dairy Products on Lipid Metabolism and Inflammation
CompletedNCT02836106
University of OsloHealthy, Obesity, Overweight
Start: 2016-06-30End: 2017-04-30Updated: 2022-11-07
The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids
CompletedNCT02922062
Ohio State UniversityCardiovascular Diseases, Inflammation
Start: 2016-11-30End: 2018-03-31Updated: 2018-08-23
Trial of Different Dietary Fats on Blood Lipids and Metabolic Measures in Healthy Participants
CompletedNCT03105947
University of CambridgeCardiovascular Risk Factor
Start: 2017-06-22End: 2017-08-10Updated: 2017-10-27
Trial of Different Dietary Fat Sources on Blood Lipids and Other CVD Risk Factors
NCT03401281
University of ReadingDietary Modification
Start: 2018-04-01End: 2018-10-01Target: 90Updated: 2018-01-17
The INTER-CARDIO Study: The Impact of Commonly Consumed Fat on Cardiovascular Health; a Randomised Controlled Trial
CompletedNCT03438084
King's College LondonHealthy Adults
Start: 2018-07-01End: 2019-10-31Updated: 2020-01-27
Effect of Olive Oil Consumption on Cardiovascular Biomarkers
NCT04187638
Northumbria UniversityCardiovascular Risk Factor
Start: 2019-01-31End: 2020-08-01Updated: 2020-03-17
Oleocanthal Rich Olive Oil Acute Effects on Hyperglycemia and Platelet Activation in T2DM
NCT04419948
Harokopio UniversityDiabetes Mellitus, Adult-Onset, Inflammation, Lipidemia +3
Start: 2019-05-16End: 2021-07-31Target: 15Updated: 2020-06-09
The Acute Effects of Meals Rich in Saturated or Unsaturated Fatty Acids on Postprandial Lipaemia in Healthy Men
CompletedNCT05264233
University of ReadingCardiovascular Risk Factor
Start: 2020-01-13End: 2021-09-30Updated: 2022-03-03
FILIP: Fat Intake, Inflammation and LIPids
CompletedNCT06640036
Göteborg UniversityCardiometabolic Risk Factors, Inflammation, Microbiota
Start: 2025-04-08End: 2025-12-17Updated: 2026-02-04

Related Papers

Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study
Journal of Nutrition2025-07-02
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults.
2024-03-047 citations
Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial.
2019-03-0135 citations
Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women
BMJ Open2018-03-01193 citations