Butter

OTHER12 trials

Sponsors

Purdue University, Unity Health Toronto, University of Oslo, Ohio State University, University of Cambridge

Conditions

Absorption of Carotenoids From VegetablesBlood Lipid ProfilesCardiometabolic Risk FactorsCardiovascular DiseasesCardiovascular Risk FactorDiabetes Mellitus, Adult-OnsetDietary ModificationGut Microbiota Diversity and Composition

Unknown Phase

Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables

CompletedNCT01006174

Purdue UniversityAbsorption of Carotenoids From Vegetables

Start: 2009-03-31End: 2010-05-31Updated: 2013-01-17

Comparison of Dietary Fats on Vascular Parameters

Unity Health TorontoHealthy

Start: 2014-06-30End: 2016-06-30Target: 24Updated: 2016-03-10

Postprandial Effects of High-fat Meals With Different Dairy Products on Lipid Metabolism and Inflammation

CompletedNCT02836106

University of OsloHealthy, Obesity, Overweight

Start: 2016-06-30End: 2017-04-30Updated: 2022-11-07

The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids

CompletedNCT02922062

Ohio State UniversityCardiovascular Diseases, Inflammation

Start: 2016-11-30End: 2018-03-31Updated: 2018-08-23

Trial of Different Dietary Fats on Blood Lipids and Metabolic Measures in Healthy Participants

CompletedNCT03105947

University of CambridgeCardiovascular Risk Factor

Start: 2017-06-22End: 2017-08-10Updated: 2017-10-27

Trial of Different Dietary Fat Sources on Blood Lipids and Other CVD Risk Factors

University of ReadingDietary Modification

Start: 2018-04-01End: 2018-10-01Target: 90Updated: 2018-01-17

The INTER-CARDIO Study: The Impact of Commonly Consumed Fat on Cardiovascular Health; a Randomised Controlled Trial

CompletedNCT03438084

King's College LondonHealthy Adults

Start: 2018-07-01End: 2019-10-31Updated: 2020-01-27

Effect of Olive Oil Consumption on Cardiovascular Biomarkers

Northumbria UniversityCardiovascular Risk Factor

Start: 2019-01-31End: 2020-08-01Updated: 2020-03-17

Oleocanthal Rich Olive Oil Acute Effects on Hyperglycemia and Platelet Activation in T2DM

Harokopio UniversityDiabetes Mellitus, Adult-Onset, Inflammation, Lipidemia +3

Start: 2019-05-16End: 2021-07-31Target: 15Updated: 2020-06-09

The Acute Effects of Meals Rich in Saturated or Unsaturated Fatty Acids on Postprandial Lipaemia in Healthy Men

CompletedNCT05264233

University of ReadingCardiovascular Risk Factor

Start: 2020-01-13End: 2021-09-30Updated: 2022-03-03

FILIP: Fat Intake, Inflammation and LIPids

CompletedNCT06640036

Göteborg UniversityCardiometabolic Risk Factors, Inflammation, Microbiota

Start: 2025-04-08End: 2025-12-17Updated: 2026-02-04

Effects Of Dietary Fats on Gut Microbiota Composition and Metabolic Activity in Healthy Adults

RecruitingNCT07550023

University of GlasgowBlood Lipid Profiles, Gut Microbiota Diversity and Composition, Inflammation Biomarkers +1

Start: 2026-03-23End: 2028-03-31Target: 64Updated: 2026-04-24

Related Papers

Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study

Journal of Nutrition2025-07-02

Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults.

2024-03-047 citations

Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial.

2019-03-0135 citations

Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women

BMJ Open2018-03-01193 citations