Skip to content

Effect of Olive Oil Consumption on Cardiovascular Biomarkers

Effect of Olive Oil Consumption on Cardiovascular Biomarkers in Asians and Caucasians: A Randomized, Crossover, Controlled Interventional Trial

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04187638
Enrollment
30
Registered
2019-12-05
Start date
2019-01-31
Completion date
2020-08-01
Last updated
2020-03-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Risk Factor

Brief summary

The main aim of this study is to examine the effect of olive oil consumption on several cardiovascular risk markers between Caucasians and Asian ethnicity. The primary assessments: endothelial function's biomarkers: cell and vascular adhesion molecules (ICAMs and VCAMs) and nitric oxide (NO). The secondary assessments: Lipid profile.

Interventions

DIETARY_SUPPLEMENTOlive oil

Participants will be randomly allocated to receive daily dose of 30ml of olive oil (OO) as intervention group or a matching control (butter 30g) for 2 weeks each (i.e. two weeks olive oil and two weeks butter), separated by a washout period of 2 weeks between treatments.

DIETARY_SUPPLEMENTButter

Participants will be randomly allocated to receive daily dose of 30ml of olive oil (OO) as intervention group or a matching control (butter 30g) for 2 weeks each (i.e. two weeks olive oil and two weeks butter), separated by a washout period of 2 weeks between treatments.

Sponsors

Northumbria University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
NONE

Intervention model description

A randomized, double-blind, placebo-controlled crossover trial.

Eligibility

Sex/Gender
MALE
Age
18 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

Male Orient Asians (including Chinese, Japanese, Korean, and Malaysia Chinese) and Caucasians Age 18-70 years Self-reported in good general health

Exclusion criteria

Female Age older than 70 years or younger than 18 years Diagnosed and/or are taking medications for hypertension (\>140/90mmHg) Diabetes High blood cholesterol Heart problems (e.g. arrhythmia, high-grade stenosis of the carotid artery or carotid sinus syndrome) Allergy to olive oil or olive oil products Lactose intolerance Taking omega-3 supplements in fish oil and vitamins supplements in the last six months.

Design outcomes

Primary

MeasureTime frame
changes in ambulatory blood pressureBaseline and 2 weeks

Secondary

MeasureTime frameDescription
Changes in Intercellular Adhesion Molecule 1Baseline and 2 weeksPlasma levels of Intercellular Adhesion Molecule 1 measured
Changes in plasma total cholesterolBaseline and 2 weeksPlasma total cholesterol vascular cell adhesion molecule 1
Changes in vascular cell adhesion molecule 1Baseline and 2 weeksPlasma levels of vascular cell adhesion molecule 1 measured
Changes in C-reactive proteinBaseline and 2 weeksPlasma levels of CRP measured

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026