PolyGlycopleX (PGX)

DIETARY_SUPPLEMENT4 trials

Sponsors

Glycemic Index Laboratories, Inc, Canadian Center for Functional Medicine

Conditions

Appetite SuppressionAppetite and Hunger, SuppressionBlood Glucose, PostprandialWeight Loss

Phase 2

Effect of Escalating Doses of a Novel Viscous Polysaccharide on Postprandial Glycemia

CompletedNCT00801814

Glycemic Index Laboratories, IncBlood Glucose, Postprandial

Start: 2006-04-30End: 2006-08-31Updated: 2008-12-04

Reduction of the Glycemic Index by a Novel Viscous Polysaccharide

CompletedNCT00935350

Glycemic Index Laboratories, IncBlood Glucose, Postprandial

Start: 2006-05-31End: 2006-08-31Updated: 2009-07-09

Phase 3

Evaluation of Subjective Ratings of Appetite and Glucoregulation of a Low Calorie Diet Supplemented With a High Viscosity Polysaccharide (PolyGlycopleX - PGX)

CompletedNCT01108328

Canadian Center for Functional MedicineAppetite and Hunger, Suppression, Blood Glucose, Postprandial

Start: 2010-06-30End: 2010-11-30Updated: 2015-10-02

Effects of a Dietary Fibre Supplementation of a Low Calorie Diet on Appetite and Body Weight

CompletedNCT01109199

Canadian Center for Functional MedicineAppetite Suppression, Weight Loss

Start: 2010-08-31End: 2011-04-30Updated: 2015-10-02

Related Papers

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.

2010-11-2229 citations