Appetite and Hunger, Suppression, Blood Glucose, Postprandial
Conditions
Keywords
viscous, fibre, polysaccharide, blood glucose, postprandial, appetite, hunger, satiety
Brief summary
The objective of the study is to compare subjective appetite ratings and after-meal and 24 hour blood glucose levels within overweight and obese female subjects consuming either a standardized 3 day low calorie diet supplemented with a viscous fibre known as PGX (treatment) or a rice flour (placebo control). Each treatment phase will be 3 days in length and separated by 3 week washout phase, so subjects will also be acting as their own control. Subjects will be randomized to either start with the low calorie diet with PGX or the low calorie diet supplemented with rice flour. We hypothesize that the 3 day LCD with PGX will elicit an improved appetite score compared to the 3 day LCD supplemented with the rice flour placebo control.
Interventions
powder, 5 grams, 3 times per day at each main meal (breakfast, lunch and dinner) for a total of 3 days
Sponsors
Study design
Eligibility
Inclusion criteria
\- BMI 25-35 Kg/m2
Exclusion criteria
* Known diabetes * Medications or natural health products that affect appetite * Contraindications to LCD * Any other medical, social or geographic condition, which, in the opinion of the investigator would not allow safe completion of the protocol.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in the ratings of the variables in the Appetite Visual Analog Scale and the overall Appetite Score. | 3 days |
Secondary
| Measure | Time frame |
|---|---|
| Changes in 2-hour postprandial areas under the curve (AUC) and 24 hour blood glucose (CGMS) profiles. | 3 days |
Countries
Canada