Soybean oil
Sponsors
University of California, Davis, Purdue University, University of Manitoba, USDA Beltsville Human Nutrition Research Center, Academia Sinica, Taiwan
Conditions
Absorption of Carotenoids From VegetablesAging ProblemsCardiovascular DiseaseColorectal NeoplasmsDiabetesEnteral NutritionHealthy VolunteersLate Life Depression
Phase 1
Unknown Phase
Compare Effects of Flax Seed Oil, and Fish Oil on Blood Sugar Levels
CompletedNCT00579540
Start: 2007-09-30End: 2009-09-30Updated: 2017-05-30
Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables
CompletedNCT01006174
Start: 2009-03-31End: 2010-05-31Updated: 2013-01-17
Effects of Canola Oil on Blood Vessel Function in Peripheral Arterial Disease
CompletedNCT01250275
Start: 2011-09-30End: 2013-02-28Updated: 2013-03-27
Soybean Oil Trial of cArdiovascular Risk
CompletedNCT02404207
Start: 2015-03-31End: 2015-10-31Updated: 2016-05-12
The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects
CompletedNCT02599103
Start: 2013-09-30End: 2015-09-30Updated: 2015-11-06
Effect of Palm Olein Intake on Lipid Profile and Fat Deposition
CompletedNCT02897674
Start: 2016-02-29End: 2019-08-31Updated: 2019-10-17
Effect of Palm Olein Intake on Lipid Profile and Appetite Regulation
CompletedNCT02924896
Start: 2016-09-30End: 2017-04-30Updated: 2025-06-22
n-3 Fatty Acids in Enteral Formula on NK Cell Activity
CompletedNCT03638661
Start: 2015-08-11End: 2018-07-30Updated: 2018-08-20
Shake It Up: Lipidomics of Lipoproteins and Diet
TerminatedNCT04120220
Start: 2019-11-12End: 2022-05-20Updated: 2022-08-04
Exploration of the Potential Mechanisms of n-3 Fatty Acids Supplementation in Depression and Cognitive Function in Patients With Late-life Depression
CompletedNCT05972798
Start: 2018-09-25End: 2020-12-25Updated: 2023-08-02