Skip to content

Explore Effects of Dietary Fish Oil in Human Skin

Explore Effects of Dietary Fish Oil in Human Skin

Status
Terminated
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03122912
Enrollment
17
Registered
2017-04-21
Start date
2018-01-24
Completion date
2021-02-01
Last updated
2021-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aging Problems

Keywords

fish oil

Brief summary

The purpose of this study is to explore the potential differences in the skin of people who take fish oil versus soybean oil pills.

Interventions

DIETARY_SUPPLEMENTFish Oil

Capsules contain omega-3 fatty acids (fish oil). Dosage of 3180 mg of omega-3 fatty acids will be taken orally daily up to 16 weeks.

DIETARY_SUPPLEMENTSoybean Oil

Dosage will be 3000 mg of soybean oil taken orally daily for up to 16 weeks.

Sponsors

University of Michigan
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
50 Years to 99 Years
Healthy volunteers
Yes

Inclusion criteria

* At least 50 years of age. * Good general health. * No disease states or physical conditions, which would impair evaluation of the biopsy sites. * Signed, written and witnessed, Informed Consent Form * BMI is between 18 to 36 kg/m2

Exclusion criteria

* Pregnant or lactating women or women contemplating pregnancy for the duration of the protocol. A pregnant test will not be given to women who are capable to pregnant. * Lovaza™ (prescription fish oil) and not willing to go off Lovaza for 3 weeks prior to enrollment to end of study. * Frequent NSAID use (not including low dose aspirin) and not willing to go off NSAIDS for 3 weeks prior to enrollment and to end of study. * Steroids (except inhaled steroids for asthma) and not willing to go off steroids for 3 weeks prior to enrollment to end of study. * Other medications that may affect the biomarkers of interest. * Any supplement use (i.e. fish oils, flax seed oils and other oils) that can affect the biomarkers of interest. * Diet with frequent (1-2 days per week) oily fish (mackerel, salmon, sardines, cold water fish, et al). * History of photosensitive conditions (connective tissue diseases, polymorphous light eruption, porphyrias etc). * Received an experimental drug or used experimental device in the 30 days prior to admission to the study. * History of keloids or any other condition that would complicate wound healing. * Allergic to soybean, soybean oil, peanuts or seafood. * History of allergic reactions to local anesthetics.

Design outcomes

Primary

MeasureTime frameDescription
Change in barrier function improvement from Baseline to Week 16.16 weeksBarrier function will be measured at baseline and 16 weeks. Differences in barrier function between the two visits will be assessed.
Number of subjects with barrier function improvement from Baseline to Week 16.16 weeksBarrier function will be measured at baseline and 16 weeks. The number of subjects with dichotomized improvement in barrier function between the two visits will be compared.

Secondary

MeasureTime frameDescription
Change in Omega-3 Fatty Acid Levels in blood from Baseline to Week 16.16 weeksOmega-3 fatty acids in blood will be measured at baseline and 16 weeks. Differences in levels between the two visits will be assessed.
Number of subjects with increased Omega-3 Fatty Acid Levels in Blood from Baseline to Week 16.16 weeksOmega-3 fatty acids in blood will be measured at baseline and 16 weeks. The number of subjects with dichotomized improvement in levels between the two visits will be compared.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026