Nutritional guidance
Sponsors
Setsunan University, Teikyo University Hospital, Shikoku University, Hadassah Medical Organization, Finnish Institute for Health and Welfare
Conditions
Advanced Stage NSCLCAutistic Spectrum DisorderCognitive ImpairmentDementiaHealthy subjectsObesityOral frailtyOverweight
Unknown Phase
The Meal Tray as a Tool and Platform to Change Eating Habits Among Hospitalized Diabetic Patients - An Intervention Study
NCT00845793
Start: 2009-04-30End: 2011-12-31Target: 500Updated: 2009-02-18
Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability
NCT01041989
Start: 2009-09-30End: 2025-12-31Target: 1200Updated: 2023-04-19
Aquatic and Land Physical Training Effects on Cardiometabolic Risk Factors in Adolescents With Overweight and Obesity
CompletedNCT02309034
Start: 2014-09-30End: 2014-09-30Updated: 2014-12-05
Dates as a Functional Food for Autism
CompletedNCT04261595
Start: 2019-12-15End: 2022-04-15Updated: 2022-06-03
Evaluation of the Effectiveness of Nutritional Guidance for Preventing the Development of Oral Frailty
Active, not recruitingJPRN-UMIN000050862
Start: 2023-04-01Target: 100Updated: 2025-11-17
A Pilot Study on Nutritional Guidance and Changes in Gut Microbiota in Lung Cancer Patients Undergoing ICI Therapy
Active, not recruitingJPRN-UMIN000056598
Start: 2025-04-01Target: 20Updated: 2025-07-18
A survey of the dietary habits and physical condition (vague complaints) of university athletes and the effects of nutritional guidance
Active, not recruitingJPRN-UMIN000057684
Start: 2025-03-01Target: 100Updated: 2026-02-09
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