Healthy subjects
Conditions
Interventions
Sponsors
Shikoku University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria:
Exclusion criteria
Exclusion criteria: none
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. First questionnaire survey (January-February 2025) (1) Eating habits (2) Opportunities for nutritional guidance (3) Contents of supplementary meals (4) Themes of nutritional guidance (5) Concerns regarding meals (6) Presence of vague symptoms, etc. 2. Second questionnaire survey (April-May 2025) (1) Presence of vague symptoms Nutrition guidance (July 2025-January 2026) 3. Third questionnaire survey (July 2025-January 2026) A questionnaire survey will be conducted after the nutritional guidance is implemented to review the content. 4. Fourth questionnaire survey (February 2026) (1) Eating habits (2) Opportunities for nutritional guidance (3) Contents of supplementary meals (4) Themes of nutritional guidance (5) Concerns regarding meals (6) Items such as presence of vague symptoms | — |
Countries
Japan
Contacts
Public ContactKenichi Bando
Shikoku University Faculty of Human Life Sciences,Department of Health and Nutrition
Outcome results
None listed