Milk protein
Sponsors
Chinese University of Hong Kong, University of Iceland, University of Bergen, NIZO Food Research, University of Toronto
Conditions
Amino Acid AbsorptionBacterial InfectionCardiovascular RiskDiabetesDiarrheaGastroenteritisGastrointestinal Hormone ResponseGlycemic Control
Phase 1
Unknown Phase
The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors
CompletedNCT00856882
Start: 2007-10-31Updated: 2009-03-06
Protein Ingestion and Resistance Exercise in Elderly
CompletedNCT01074879
Start: 2008-08-31End: 2009-12-31Updated: 2010-02-24
A Study of the Effects of Fish Protein Intake on Glucose Regulation in Overweight and Obese Adults.
CompletedNCT01641055
Start: 2012-07-31End: 2012-11-30Updated: 2022-04-07
Milk Ingredients and Resistance Against E-coli-induced GastroEnteritis (MIRAGE)
CompletedNCT01800396
Start: 2013-02-28End: 2013-05-31Updated: 2015-08-27
Mechanism of Action of Milk and Its Components on Glycemic Control in Healthy Young Men
CompletedNCT01812967
Updated: 2013-03-18
Changes in Amino Acid Absorption After Adding a Probiotic to an Acute Protein Feeding
CompletedNCT04427020
Start: 2019-08-08End: 2019-12-03Updated: 2020-06-11
Postprandial Amino Acid Response After Protein Consumption
NCT04935788
Start: 2021-11-01End: 2022-07-01Target: 12Updated: 2021-06-29