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High-fat meal

OTHER9 trials

Sponsors

Agroscope Liebefeld-Posieux Research Station ALP, Eli Lilly and Company, Hospital Universitari Vall d'Hebron Research Institute, University of Georgia, Cerecin

Conditions

Alzheimer DiseaseBMICardiovascular Risk FactorDietary ModificationHealthyHealthy VolunteersLipemiaMetabolically Healthy Obesity

Early Phase 1

Comparison of Postprandial Inflammation in Lean and Obese Subjects
CompletedNCT01446068
Agroscope Liebefeld-Posieux Research Station ALPNutritional and Metabolic Diseases, Nutritional Intervention, Obesity
Start: 2011-03-31End: 2013-01-31Updated: 2013-06-20

Phase 1

Study of Food on Evacetrapib (LY2484595) in Healthy Participants
CompletedNCT01810432
Eli Lilly and CompanyHealthy Volunteers
Start: 2013-03-31End: 2013-06-30Updated: 2018-10-12
Pharmacokinetics of Tricaprilin Including Food Effect on Ketone Body Production
CompletedNCT03551769
CerecinAlzheimer Disease
Start: 2018-08-05End: 2018-08-27Updated: 2019-05-29
A Study of Food Effect on Tersolisib (LY4064809) in Healthy Participants
RecruitingNCT07662798
Eli Lilly and CompanyHealthy
Start: 2026-07-01End: 2026-09-01Target: 60Updated: 2026-07-16

Unknown Phase

Effect of Meal Composition on the Responses to Meal Ingestion
CompletedNCT03084276
Hospital Universitari Vall d'Hebron Research InstituteHealthy
Start: 2017-01-16End: 2017-03-21Updated: 2017-04-25
Antioxidant Responses to Exercise and Cherry Consumption
CompletedNCT03522779
University of GeorgiaDietary Modification
Start: 2016-11-30End: 2017-07-01Updated: 2018-05-11
Postprandial Monocyte Maturation and Vascular Dysfunction Following High-Fat Meals - Study 1
CompletedNCT03958734
Virginia Commonwealth UniversityCardiovascular Risk Factor, Lipemia
Start: 2019-06-17End: 2021-04-29Updated: 2022-04-13
Effects of Body Composition on Vascular Health in Females With a Healthy Body Weight
RecruitingNCT06818500
Ball State UniversityBMI, Normal-weight Obesity, Stress
Start: 2024-09-01End: 2027-05-31Target: 30Updated: 2026-04-24
Gut, Immune, and Vascular Health in Metabolically Healthy Obesity
RecruitingNCT07559227
Ball State UniversityMetabolically Healthy Obesity
Start: 2026-03-01End: 2027-12-01Target: 70Updated: 2026-04-30

Related Papers

A dose-response strategy reveals differences between normal-weight and obese men in their metabolic and inflammatory responses to a high-fat meal.
2014-05-0835 citations