Nutritional Intervention, Nutritional and Metabolic Diseases, Obesity
Conditions
Brief summary
The purpose of this study is to quantify the systemic inflammatory and metabolic response of lean subjects and obese subjects to the ingestion of three caloric doses of a high-fat meal.
Interventions
Three caloric doses of high-fat meal (500, 1000, 1500 kcal)
Sponsors
Study design
Eligibility
Inclusion criteria
for lean subjects: * age 25-50 * 20\<BMI\<25 * waist circumference \<94cm Inclusion Criteria for obese subjects * age-matched to healthy subjects * 30\<BMI\<40 * waist circumference \>102cm
Exclusion criteria
for lean and obese subjects: * Physiological or psychological diseases * Allergies to food or intolerance to high-fat meal * Vegetarians * Chronic intake of drugs * Smokers * Diabetes mellitus Type I and II * Debilitating kidney diseases * Debilitating liver diseases * Clinically established coronary heart diseases * Ingestion of vitamins or dietary supplements during the course of the study
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Interleukin-6 (serum) | 4h vs 0h | A statistically-significant increase in serum Interleukin-6 is expected at 4h compared to 0h |
Secondary
| Measure | Time frame |
|---|---|
| Total cholesterol / HDL cholesterol | 0h, 1h, 2h, 4h, 6h |
| Interleukin-6 (serum) | 0h, 1h, 2h, 4h, 6h |
| Glucagon-like-protein-1 (serum) | 0h, 1h 2h, 4h, 6h |
| Endotoxin (serum) | 0h, 1h, 2h, 4h, 6h |
| Total cholesterol | 0h, 1h, 2h, 4h, 6h |
| Triglyceride (serum) | 0h, 1h, 2h, 4h, 6h |
| Insulin (serum) | 0h, 1h, 2h, 4h, 6h |
| high sensitivity C-Reactive Protein | 0h, 1h, 2h, 4h, 6h |
| HDL-cholesterol | 0h, 1h, 2h, 4h, 6h |
| Glucose (serum) | 0h, 1h, 2h, 4h, 6h |
Countries
Switzerland