D10.212.302
Sponsors
Faculdade de Nutrição da Universidade Federal de Goiás, Universidade Federal de Viçosa
Conditions
ObesityPrevention of the ills caused by the ingestion of fat and advanced glycation end products (AGEs) in healthy women.
Unknown Phase
Inflammatory and Gene Response to Diet
Active, not recruitingRBR-2h3wjn
Start: 2012-05-01Updated: 2025-10-27
Metabolic, inflammatory, genetic and satiety response to consumption of monounsaturated fatty acids and fructose
Active, not recruitingRBR-66jx7j
Start: 2014-05-01Updated: 2025-10-27
The effect of a substance in Green tea in the decrease of compounds formed in the food preparation process that affect human health
Active, not recruitingRBR-2b8p4n
Start: 2017-05-20Updated: 2025-10-27