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Inflammatory and Gene Response to Diet

Inflammatory Response To Consumption Of Specific Dietary Compounds: A Nutrigenomic Study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-2h3wjn
Enrollment
Unknown
Registered
2013-08-19
Start date
2012-05-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

Twenty normal-weight and twenty overweight or obese women (20-40 years old) received two different meals, rich in saturated fatty acid (26% of energy intake), including orange juice (500 mL)- test me
Other

Sponsors

Universidade Federal de Viçosa
Lead Sponsor
Universidade Federal de Viçosa
Collaborator

Eligibility

Sex/Gender
Female
Age
20 Years to 40 Years

Inclusion criteria

Inclusion criteria: Women, age between 20-40 years-old, normal-weight (BMI: 18,5-24,9 kg/m2) or overweight/Obesity (BMI: 25,0-35,0 kg/m2), no smokers

Exclusion criteria

Exclusion criteria: Pregnancy or lactiontion or menopause. Infections or inflammation in the experiment days; Inflammatory, heart, liver, renal, gastrointestinal and respiratory diseases; Hormonal treatment or prescribed drug that affect glucose metabolism; Alcoholic or drug dependence; Smoking; Recent follow-up of diets designed to weight loss or unstable weight in the last three months (higher than 5% usual weight); To be athlete

Design outcomes

Primary

MeasureTime frame
The consumption of orange juice will prevent the postprandial inflammatory response (C-reactive protein, C3 complement and cytokines concentrations as well as gene expression of gene inflammatory promoters in peripheral blood mononcluear cells - PBMC) to saturated fatty acid intake, at posprandial times (2, 3 or 5 h), compared to control meal (water intake);The inflammatory posprandial response (2, 3 or 5 h) to saturated fatty acid intake will be increased among overweight women, at posprandial times, compared to normal-weight women;The improvement in the inflammatory posprandial response (2, 3 or 5 h) to orange juice consumption will be lower in overweight women, compared to normal-weight women

Secondary

MeasureTime frame
The metabolic response (serum glucose, insulin, triglycerides, uric acid, total cholesterol, HDL-c and LDL-c concentrations) to saturated fatty acid intake will be different between normal-weight and obese women at postprandial time

Countries

Brazil

Contacts

Public ContactHelen Hermana Hermsdorff

Universidade Federal de Viçosa

helenhermana@ufv.br+55(31)3899-1269

Outcome results

None listed

Source: REBEC (via WHO ICTRP) · Data processed: Mar 11, 2026