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Bread

OTHER14 trials

Sponsors

University of Reading, Unity Health Toronto, Chonbuk National University Hospital, University of Parma, University of Nottingham

Conditions

AppetiteAsymptomatic ConditionsBlood SugarCarbohydrate IntoleranceDiabetesDietary ModificationEating BehaviorGastric Emptying

Unknown Phase

Beetroot Enriched Bread, Blood Pressure and Vascular Function
CompletedNCT01706718
University of ReadingHypertension
Start: 2010-06-30End: 2010-10-31Updated: 2012-10-15
Soluble Fibre Enriched CHO Food Study
NCT01898026
Unity Health TorontoDiabetes, Healthy
Start: 2013-07-31End: 2015-01-31Target: 35Updated: 2014-02-05
Effects of White Rice, Brown Rice, and Black Rice on Postprandial Glucose and Lipid Profiles in Healthy Korean Adults
CompletedNCT01932086
Chonbuk National University HospitalHealthy
Start: 2011-03-31End: 2011-10-31Updated: 2013-09-02
Glu298Asp Polymorphism and Blood Pressure
CompletedNCT02037308
University of ReadingHypertension
Start: 2010-06-30End: 2012-12-31Updated: 2014-01-15
Bioavailability of Phenolic Compounds in Bread
CompletedNCT02353234
University of ParmaDietary Modification
Start: 2014-12-31End: 2015-07-31Updated: 2015-12-02
Assessing the Effect of Lettuce on Intestinal Water Content Through Magnetic Resonance Imaging of the Small Bowel
CompletedNCT02939716
University of NottinghamAsymptomatic Conditions
Start: 2016-10-31End: 2017-02-28Updated: 2020-07-31
Measuring the Glycemic Index of Pulse Based Breads
CompletedNCT03015506
Glycemic Index Laboratories, IncCarbohydrate Intolerance
Start: 2017-01-31End: 2017-03-31Updated: 2017-04-28
Pasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism
CompletedNCT03024983
University of ParmaDietary Modification
Start: 2015-09-30End: 2016-07-31Updated: 2017-01-19
Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism
CompletedNCT03104686
University of ParmaDietary Modification
Start: 2017-04-10End: 2018-06-15Updated: 2018-09-12
Impact of Food Combination on Starch Digestion and Gastric Processing
CompletedNCT03265392
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementAppetite, Gastric Emptying, Glycemic Index
Start: 2018-01-19End: 2018-07-06Updated: 2019-06-07
Bread Study: Comparison of the Tolerance of Spelt and Wheat Bread
CompletedNCT04401956
University of HohenheimNon-celiac Gluten Sensitivity, Wheat Intolerance
Start: 2020-05-15End: 2021-09-07Updated: 2021-10-27
An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture
CompletedNCT05185765
Wageningen UniversityEating Behavior
Start: 2021-10-25End: 2021-12-03Updated: 2022-01-11
The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products
CompletedNCT05526937
University of GuelphBlood Sugar
Start: 2022-10-18End: 2023-05-15Updated: 2023-12-05
To Study the Effects of Mango Ingestion in T2DM and Non-diabetic Subjects.
CompletedNCT06055582
Diabetes Foundation, IndiaNormoglycemia, T2DM (Type 2 Diabetes Mellitus)
Start: 2022-02-11End: 2023-03-01Updated: 2023-09-26

Related Papers

Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI.
2022-01-1113 citations
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults
Journal of Nutrition2021-10-1627 citations