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Impact of Intervention Dietary Approaches to Stop Hypertension(dash) in Hypertension and Nutritional Status of Patients Monitored in Primary Health

Impact of Intervention Dietary Approaches to Stop Hypertension(dash) in Hypertension and Nutritional Status of Patients Monitored in Primary Health

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
REBEC
Registry ID
RBR-8ztcv9
Enrollment
Unknown
Registered
2011-06-27
Start date
2010-02-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension, nutritional status.

Interventions

Experimental group will perform nutritional assessment, measurement of blood pressure at every visit, for a period of 6 months, biochemical tests at 1 and 6 months and assessment of food intake (1º, 3
Behavioural
Other
E02.642.249.290
E02.642.249.260
D01.745.660
C23.888.144.243.963

Sponsors

Universidade Federal do Maranhão
Lead Sponsor
Universidade do Estado do Rio de Janeiro
Collaborator

Eligibility

Age
20 Years to No maximum

Inclusion criteria

Inclusion criteria: Hypertension enrolled in the program HIPERDIA Ministry of Health and regular monitoring in primary health care unit.

Exclusion criteria

Exclusion criteria: Pregnant, patients with chronic kidney disease and Renal Replacement Therapy and chronic illnesses comsuptiva.

Design outcomes

Primary

MeasureTime frame
Blood pressure reduction after 3 measurements measured by sphygmomanometer.;Reduction in BMI by 10%.—

Secondary

MeasureTime frame
Reduced metabolic rates (total cholesterol and fractions, triglycerides, blood glucose and glycated hemoglobin).;Reduction of sodium intake.—

Countries

Brazil

Contacts

Public ContactSilvia Tereza Rodrigues Moreira Lima

Universidade Federal do Maranhão

silviaterezam@gmail.com+55(98)8142-7476

Outcome results

None listed

Source: REBEC (via WHO ICTRP)