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Nutritional intervention to reduce the consumption of oils and fats

Development and evaluation of nutritional interventions in the academia da cidade Program belonging to the BH Saúde Project - Belo Horizonte-MG

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-5tdhzy
Enrollment
Unknown
Registered
2017-08-01
Start date
2010-01-09
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food consumption, feeding behavior, obesity, women

Interventions

Control group: 49 women using the City Academy Program (health service) who practiced physical activity 3 times a week with a duration of 60 minutes. They will participate in monthly food and nutritio
Behavioural
E02.642.249.260
SP6.051
F04.754.137

Sponsors

Universidade Federal de Minas Gerais - UFMG
Lead Sponsor
Secretaria Municipal de Saúde de Belo Horizonte -SMSBH
Collaborator

Eligibility

Sex/Gender
Female
Age
20 Years to 90 Years

Inclusion criteria

Inclusion criteria: Volunteers who did not participate in any nutritional intervention to reduce the consumption of oils and fats; In the activities of the academia de cidade program

Exclusion criteria

Exclusion criteria: Volunteers under 20 years of age.

Design outcomes

Primary

MeasureTime frame
Reduction of mean fat consumption in diet verified by the method 24-h dietary recalls (24DR) from the observation of a variation of at least 15% in pre and post intervention measurements.—

Secondary

MeasureTime frame
Reduction of the total body weight verified by the method of measuring the weight in a mechanical digital scale; from the observation of a variation of at least 5% in pre and post intervention measurements.—

Countries

Brazil

Contacts

Public ContactAline Lopes

Universidade Federal de Minas Gerais - UFMG

alinelopesenf@gmail.com55-31-34099179

Outcome results

None listed

Source: REBEC (via WHO ICTRP)