SP6.051

2 trials

Sponsors

Universidade Federal de Minas Gerais - UFMG, Centro de Ciências da Saúde da Universidade Federal de Santa Catarina

Conditions

Food consumption, feeding behavior, obesity, womenUniversities

Unknown Phase

Nutritional intervention to reduce the consumption of oils and fats

Active, not recruitingRBR-5tdhzy

Universidade Federal de Minas Gerais - UFMGFood consumption, feeding behavior, obesity, women

Start: 2010-01-09Updated: 2025-10-27

Nutrition and Culinary in the Kitchen Intervention Program with university students

RecruitingRBR-8nwxh5

Centro de Ciências da Saúde da Universidade Federal de Santa CatarinaUniversities

Start: 2016-04-01Updated: 2025-10-27

Related Papers

Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.

2017-12-2022 citations