Obesity
Conditions
Brief summary
The purpose of this clinical study is to look at if/how much NNC0487-0111 affects food intake, appetite and metabolism in participants with obesity when compared to placebo. There are 2 study treatments in this study. Participants will inject the study treatment under the skin of your stomach once a week. Participants will get either NNC0487-0111 (the treatment being tested) or Placebo (a treatment that has no active medicine in it). Which treatment participants will get is decided by chance.
Interventions
NNC0487-0111 will be administered subcutaneously using PDS290 pre-filled pen-injectors into a skin fold on the abdomen.
Placebo matched to NNC0487-0111 will be administered subcutaneously using PDS290 pre-filled pen-injectors into a skin fold on the abdomen.
Sponsors
Study design
Masking description
Sponsor staff involved in the clinical trial is masked according to company standard procedures.
Eligibility
Inclusion criteria
Key Inclusion Criteria: * Male or female (sex at birth). * Age 18-64 years (both inclusive) at the time of signing the informed consent. * Considered eligible based on the medical history, physical examination, and the results of vital signs, electrocardiogram and clinical laboratory tests performed during the screening visit, as judged by the investigator. * Overweight should be due to excess adipose tissue, as judged by the investigator. Key
Exclusion criteria
* Female who is pregnant, breast-feeding or intends to become pregnant or is of childbearing potential and not using adequate contraceptive method. * History of type 1 or type 2 diabetes mellitus. * Glycated hemoglobin (HbA1c) ≥ 6.5 percent (%) (48 millimole per mole \[mmol/mol\]) at screening. * Use of incretin or amylin-based therapies prior to screening or previous discontinuation of long-term incretin and/or amylin-based therapy due to tolerability issues. * Any clinically significant body weight change (≥5 % self-reported change) or dieting attempts (e.g., participation in a weight reduction program) within 90 days before screening. * Presence or history of any clinically relevant respiratory, metabolic, renal, hepatic, cardiovascular, gastrointestinal, or endocrinological conditions.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Relative change from baseline in total energy intake across ad libitum breakfast, lunch, evening meal and snack box to Day 126 | From Baseline to Day 126 | Measured as percentage change of energy. |
| Relative change from baseline in total energy intake across ad libitum breakfast, lunch, evening meal and snack box to Day 182 | From Baseline to Day 182 | Measured as percentage change of energy. |
| Relative change from baseline in total energy intake across ad libitum breakfast, lunch, evening meal and snack box to Day 238 | From Baseline to Day 238 | Measured as percentage change of energy. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change from baseline in total energy intake across ad libitum breakfast, lunch, evening meal and snack box to Day 126 | From Baseline to Day 126 | Measured as kilojoules (kJ). |
| Change from baseline in total energy intake across ad libitum breakfast, lunch, evening meal and snack box to Day 182 | From Baseline to Day 182 | Measured as kJ. |
| Change from baseline in total energy intake across ad libitum breakfast, lunch, evening meal and snack box to Day 238 | From Baseline to Day 238 | Measured as kJ. |
| Change from baseline in total amount of food consumed across ad libitum breakfast, lunch, evening meal and snack box to Day 126 | From Baseline to Day 126 | Measured as grams. |
| Change from baseline in total amount of food consumed across ad libitum breakfast, lunch, evening meal and snack box to Day 182 | From Baseline to Day 182 | Measured as grams. |
| Change from baseline in total amount of food consumed across ad libitum breakfast, lunch, evening meal and snack box to Day 238 | From Baseline to Day 238 | Measured as grams. |
| Relative change from baseline in total energy intake across ad libitum breakfast, lunch, evening meal and snack box to Day 378 | From Baseline to Day 378 | Measured as percentage change of energy. |
| Change from baseline in total energy intake across ad libitum breakfast, lunch, evening meal and snack box at Day 378 | From Baseline to Day 378 | Measured as kJ. |
| Change from baseline in total amount of food consumed during ad libitum breakfast, lunch, evening meal and snack box to Day 378 | From Baseline to Day 378 | Measured as grams. |
| Change from baseline in energy intake of high fat, sweet food during ad libitum energy intake in the evening snack box to Day 126 | From Baseline to Day 126 | Measured as kJ. |
| Change from baseline in energy intake of high fat, sweet food during ad libitum energy intake in the evening snack box to Day 182 | From Baseline to Day 182 | Measured as kJ. |
| Change from baseline in energy intake of high fat, sweet food during ad libitum energy intake in the evening snack box to Day 238 | From Baseline to Day 238 | Measured as kJ. |
| Change from baseline in energy intake of high fat, sweet food during ad libitum energy intake in the evening snack box to Day 378 | From Baseline to Day 378 | Measured as kJ. |
| Relative change from Day 19 in body weight to Day 131 | From Day 19 to Day 131 | Measured as percentage change of body weight. |
| Relative change from Day 19 in body weight to Day 187 | From Day 19 to Day 187 | Measured as percentage change of body weight. |
| Relative change from Day 19 in body weight to Day 243 | From Day 19 to Day 243 | Measured as percentage change of body weight. |
| Relative change from Day 19 in body weight to Day 383 | From Day 19 to Day 383 | Measured as percentage change of body weight. |
Countries
Germany
Contacts
Novo Nordisk A/S