Study on the effect of food ingredients on body temperature and energy metabolism

Study on the effect of food ingredients on body temperature and energy metabolism - Effect of food ingredients on body temperature and energy metabolism

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052847

Enrollment

Registered

2023-11-21

Start date

2024-01-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

&lt

Duration&gt

Single ingestion &lt

Test food&gt

I: Placebo II: Ingredient 1 -containing food III: Ingredient 2 -containing food IV: Ingredient 3 -containing food V: Ingredient 4 -containing food *The intervention sequence is Period I to Period

I: Ingredient 1 -containing food II: Ingredient 2 -containing food III: Ingredient 3 -containing food IV: Ingredient 4 -containing food V: Placebo *The intervention sequence is Period I to Period

I: Ingredient 2 -containing food II: Ingredient 3 -containing food III: Ingredient 4 -containing food IV: Placebo V: Ingredient 1 -containing food *The intervention sequence is Period I to Period

I: Ingredient 3 -containing food II: Ingredient 4 -containing food III: Placebo IV: Ingredient 1 -containing food V: Ingredient 2 -containing food *The intervention sequence is Period I to Period

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: (1) Healthy men who are 20 <= years old <40. (2) Subject who can come to the facility on the designated day. (3) Subjects who can make self-judgment and are voluntarily giving written informed consent.

Exclusion criteria

Exclusion criteria: (1) Subjects whose systolic pressure <90 mmHg. (2) Subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks. (3) Subjects who are applicable to following items a) Subjects with disease on heart, liver, kidney or other organs complication. b) Subjects with a previous history of disease on circulatory organs. c) The subjects who are contracting diabetes. (4) Subjects who have severe allergic rhinitis. (5) Subjects who are on a diet or have a plan. (6) Subjects who have an unsteady lifestyle because of a working shift or a night shift. (7) Subjects who drink a lot. (8) Smoker (9) Subjects whose BMI is less the 18.5 or over 25.0. (10) Subjects who are judged as unsuitable for the study by the result of clinical examination and physical examination. (11) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Design outcomes

Primary

Measure	Time frame
Body surface temperature	—

Secondary

Measure	Time frame
Energy expenditure	—

Countries

Japan

Contacts

Public ContactAkiko Tateishi

Suntory Global Innovation Center Ltd. Research Institute

Akiko_Tateishi@suntory.co.jp050-3182-0537

Outcome results