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A verification study of the blood glucose response

A verification study of the suppressive effect of the test food consumption on the elevation of postprandial blood glucose

Study on the effect of food ingredients on body temperature and energy metabolism

A measurement study of blood components upon consumption of the test food

A verification study of satiety feeling

A measurement study of blood concentration after curcumin consumption: a randomized, active-controlled, double-blind, crossover comparison study

Effects of consumption of the test food on postprandial blood glucose levels: a randomized, placebo-controlled, double-blind, crossover comparison study

A study to verify the effect of reducing brain fatigue

A study to measure the glycemic index (GI)

A measurement study of blood lipid components concentration at the time of test food consumption

Effects of consumption of the test food on blood amino acid levels: a randomized, open-label, single-ingestion, crossover comparison study

A measurement study of blood beta- hydroxybutyric acid upon consumption of the test food: a randomized, placebo-controlled, double-blind, crossover study

A verification study of the effects of test food consumption on postprandial blood glucose levels in healthy Japanese