Test food&gt

Measuring the glycemic index (GI) of fruit extract

A verification study of blood amino acid levels

Effects of consumption of the test food on the blood glucose level in healthy Japanese subjects

A measurement study of blood components upon consumption of the test food

A verification study of the blood glucose response

A verification study of the suppressive effect of the test food consumption on the elevation of postprandial blood glucose

Study on the effect of food ingredients on body temperature and energy metabolism

Effects of consumption of the test food on psychological stress in healthy Japanese

A measurement study of blood components upon consumption of the test food

A verification study of satiety feeling

A measurement study of blood concentration after curcumin consumption: a randomized, active-controlled, double-blind, crossover comparison study

Effects of consumption of the test food on sleep

Effects of consumption of the test food on postprandial blood glucose levels: a randomized, placebo-controlled, double-blind, crossover comparison study

A study to verify the effect of reducing brain fatigue

A study on blood component measurements after consumption of the test food

Effects of consumption of the test food on blood amino acid levels: a randomized, open-label, single-ingestion, crossover comparison study