Rice-based food group:Dietary restriction

2 trials

Sponsors

Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing Institute of Nutritional Resources

Conditions

Intestinal microbial characteristics of people with different staple food habitsMetabolic differences in people with different staple food habits

Early Phase 1

Characteristics of intestinal microbial in different staple food habits and their effects on food glycemic index

RecruitingChiCTR2000039579

Institute of Nutrition and Health, Chinese Center for Disease Control and PreventionIntestinal microbial characteristics of people with different staple food habits

Start: 2020-11-01Updated: 2021-02-08

Characterizing the metabolic response by distinct staple food consumption habit in north and south through multi-omics approach

RecruitingChiCTR2000039580

Beijing Institute of Nutritional ResourcesMetabolic differences in people with different staple food habits

Start: 2020-11-01Updated: 2021-02-08