Intestinal microbial characteristics of people with different staple food habits
Conditions
Interventions
Wheat-based food group :Dietary restriction
Sponsors
Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention
Eligibility
Sex/Gender
Male
Age
18 Years to 25 Years
Inclusion criteria
Inclusion criteria: Males aged 18-25 years with a significant predilection for staple foods, maintaining a stable weight for at least six months, normal fasting blood glucose, lipid, liver and kidney function, regular diet, no functional constipation or diarrhea, and able to tolerate a 12-hour nocturnal fasting state the day before each trial.
Exclusion criteria
Exclusion criteria: Participants whose parents have diabetes, are currently taking certain medications or undergoing certain treatments, are allergic to one or more foods, have a particular diet (high-protein diet, vegetarian, etc.), and are going to participate in another trial within the last month. Those who have taken antibiotics in the last 2 months, those who have a habit of regularly consuming fermented products such as yogurt are to be considered for exclusion or discontinuation of yogurt 10-15 days prior to enrollment.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Intestinal flora sequencing;fecal metabolome;Glycemic index; | — |
Secondary
| Measure | Time frame |
|---|---|
| Continuous blood glucose monitoring; | — |
Countries
China
Contacts
Public ContactXuesong Xiang
Chinese Center for Disease Control and Prevention
Outcome results
None listed