Reference meal

DIETARY_SUPPLEMENT4 trials

Sponsors

Unilever R&D, Lund University, Swiss Federal Institute of Technology

Conditions

Diabetes Mellitus, Type 2Glycemic Index of a MealIron-deficiencyMetabolic SyndromeSatiety Response

Early Phase 1

Prebiotics as a Means to Modulate Gut Fermentation, Metabolism, Appetite and Cognition

CompletedNCT01718431

Lund UniversityMetabolic Syndrome

Start: 2010-10-31End: 2013-03-31Updated: 2013-05-08

Unknown Phase

Glycemic Response After Palaeolithic-type Meals

CompletedNCT01418573

Unilever R&DGlycemic Index of a Meal

Start: 2011-08-31End: 2011-10-31Updated: 2013-08-13

Metabolic Effects of a Pre-meal Protein Drink With or Without Added Amino Acids at a Subsequent Composite Meal

CompletedNCT01586780

Lund UniversityDiabetes Mellitus, Type 2, Satiety Response

Start: 2009-08-31End: 2009-12-31Updated: 2012-04-27

Iron Absorption From Fortified Extruded Rice Using Different Extruding Temperatures.

Swiss Federal Institute of TechnologyIron-deficiency

Start: 2018-09-25End: 2018-12-31Updated: 2018-10-12

Related Papers

Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young Women.

2022-05-015 citations

Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.

2012-09-1954 citations