Palm oil

DIETARY_SUPPLEMENT4 trials

Sponsors

Academia Sinica, Taiwan, Ohio State University, University of Jordan, Institut Pertanian Bogor

Conditions

Cardiovascular DiseasesColorectal NeoplasmsHyperlipidemiasInflammationLipemia

Unknown Phase

The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects

CompletedNCT02599103

Academia Sinica, TaiwanColorectal Neoplasms

Start: 2013-09-30End: 2015-09-30Updated: 2015-11-06

The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids

CompletedNCT02922062

Ohio State UniversityCardiovascular Diseases, Inflammation

Start: 2016-11-30End: 2018-03-31Updated: 2018-08-23

Comparison of the Effect of MCFA and LCFA on Postprandial Appetite and Lipemia

CompletedNCT05539742

University of JordanLipemia

Start: 2022-06-01End: 2022-11-01Updated: 2023-08-29

Plant Sterol-Enriched Palm Oil to Improve Lipid Profile and Inflammation in Hyperlipidemic Individuals

CompletedNCT06595472

Institut Pertanian BogorHyperlipidemias

Start: 2012-06-01End: 2013-12-01Updated: 2024-09-19

Related Papers

Comparison of the effect of medium-chain fatty acids and long-chain fatty acids on postprandial appetite and lipemia: a randomised crossover trial

BMJ Nutrition Prevention & Health2024-12-011 citations