Mango

OTHER10 trials

Sponsors

Lund University, University of California, Davis, Clinical Nutrition Research Center, Illinois Institute of Technology, Texas A&M University, Florida State University

Conditions

Cardiovascular Risk FactorDyslipidemiasGut MicrobiomeHealthyHyperglycemiaInflammationInsulin ResistanceNormoglycemia

Phase 1

Enhancing Efficacy of Mango Polyphenols in Lean and Obese

CompletedNCT04970589

Texas A&M UniversityObesity

Start: 2018-09-30End: 2019-12-28Updated: 2021-07-21

Unknown Phase

Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance

CompletedNCT03159065

Lund UniversityPostprandial Hyperglycemia

Start: 2014-09-30End: 2015-01-31Updated: 2017-05-19

The Effect of Daily Mango Intake on Cardiovascular Health

CompletedNCT03203187

University of California, DavisCardiovascular Risk Factor

Start: 2016-10-02End: 2020-09-14Updated: 2022-09-02

Anti-inflammatory Effect and Associated Mechanisms of Mango Consumption

CompletedNCT04726293

Clinical Nutrition Research Center, Illinois Institute of TechnologyHealthy, Overweight or Obesity

Start: 2021-02-22End: 2025-04-28Updated: 2025-05-11

Effect of Mango Consumption on Individuals with Pre-diabetes

CompletedNCT05571800

Florida State UniversityObesity, PreDiabetes

Start: 2022-05-01End: 2024-07-31Updated: 2024-11-20

Mangos to Reduce Cardiometabolic Risk Markers

CompletedNCT06029647

California State Polytechnic University, PomonaHealthy

Start: 2023-09-18End: 2024-09-12Updated: 2025-02-13

To Study the Effects of Mango Ingestion in T2DM and Non-diabetic Subjects.

CompletedNCT06055582

Diabetes Foundation, IndiaNormoglycemia, T2DM (Type 2 Diabetes Mellitus)

Start: 2022-02-11End: 2023-03-01Updated: 2023-09-26

The Effects of Fresh Mango Consumption on Cardiometabolic Outcomes in Free-living Individuals With Prediabetes

Active, not recruitingNCT06159543

Loma Linda UniversityDyslipidemias, Hyperglycemia, Inflammation +2

Start: 2024-07-30End: 2026-07-31Target: 31Updated: 2025-10-06

Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

RecruitingNCT06800833

San Diego State UniversityGut Microbiome

Start: 2025-01-23End: 2027-12-31Target: 60Updated: 2026-01-30

Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Prediabetic Individuals

RecruitingNCT06986161

Clinical Nutrition Research Center, Illinois Institute of TechnologyPre Diabetes

Start: 2025-04-14End: 2026-12-31Target: 30Updated: 2025-07-11

Related Papers

Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

Nutrition Journal2018-02-2719 citations