High glycemic index
Sponsors
University of California, Davis, Universidad de Valparaiso, Singapore Institute of Food and Biotechnology Innovation, Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
Conditions
DiabetesDiabetes Mellitus, Type 2Food PreferencesHealthyHungerObesityPre Diabetes
Unknown Phase
STUDY: Effects of Potatoes in a Weight Loss Program
CompletedNCT01186393
Start: 2007-05-31End: 2014-03-31Updated: 2015-05-18
Glycemic Index in Subjects With Diabetes Mellitus Insulin Requesting
CompletedNCT02881164
Start: 2015-07-31End: 2016-08-31Updated: 2016-08-26
Role of Glycaemic Index and High Protein Meal in Response of Blood Biomarkers for Pre-diabetes
CompletedNCT03309254
Start: 2016-01-18End: 2018-03-23Updated: 2018-10-12
The Glycaemic Response of Local Foods Using the Continuous Glucose Monitoring System
CompletedNCT03703544
Start: 2017-12-15End: 2020-05-22Updated: 2020-07-17
Metabolic Response to Variations in Dietary Glycemic Index
CompletedNCT05804942
Start: 2023-04-13End: 2024-06-01Updated: 2025-02-28