Greek yogurt

DIETARY_SUPPLEMENT6 trials

Sponsors

Mount Saint Vincent University, Brock University, University of Toronto, York University

Conditions

AppetiteBoneBone Growth AbnormalEatingFoodHealthyInflammationInflammatory Response

Unknown Phase

The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children

CompletedNCT02484625

Mount Saint Vincent UniversityAppetite, Eating, Food

Start: 2011-11-30End: 2017-08-31Updated: 2020-09-18

Dairy Consumption During a High-intensity, High-volume Training Week in Young Athletes

CompletedNCT03947801

Brock UniversityInflammatory Response, Sports Performance

Start: 2019-07-01End: 2019-11-23Updated: 2022-06-02

Effect of Post-exercise Nutrition on Glycemia in Women

CompletedNCT05876260

University of TorontoOverweight and Obesity

Start: 2023-05-24End: 2024-05-01Updated: 2024-05-07

Effects of Increased Greek Yogurt Consumption in Youth and Young Adult Athletes

RecruitingNCT05922462

Brock UniversityBone Growth Abnormal, Inflammation

Start: 2023-09-01End: 2026-04-30Target: 40Updated: 2024-12-31

Bone and Inflammatory Outcomes - Nutrition and Exercise Trials

CompletedNCT06041087

York UniversityBone, Healthy, Inflammation

Start: 2023-11-01End: 2025-09-01Updated: 2026-01-16

Effects of Increased Greek Yogurt Consumption in Senior Adults

CompletedNCT06530394

Brock UniversityInflammation, Osteoporosis

Start: 2024-08-10End: 2025-08-28Updated: 2025-09-05

Related Papers

The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: a randomized control study

Applied Physiology Nutrition and Metabolism2021-03-163 citations