Glucose Reference 2

OTHER4 trials

Sponsors

Singapore Institute of Food and Biotechnology Innovation

Conditions

DiabetesDiabetes MellitusDiabetes Mellitus, Type 2ObesityPreDiabetes

Unknown Phase

Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods

CompletedNCT03646812

Singapore Institute of Food and Biotechnology InnovationDiabetes

Start: 2018-08-10End: 2020-06-01Updated: 2023-08-31

Food Modification to Alter Glycaemia and Insulinaemia

CompletedNCT03706378

Singapore Institute of Food and Biotechnology InnovationDiabetes

Start: 2017-08-18End: 2019-04-04Updated: 2019-05-13

The Glycemic Effect of Added Sugar on Bake Beans

CompletedNCT03868683

Singapore Institute of Food and Biotechnology InnovationDiabetes Mellitus, Type 2, Obesity, PreDiabetes

Start: 2018-08-20End: 2019-04-17Updated: 2020-07-17

The Effect of Degree of Rice-polishing on Glycaemic Response

CompletedNCT04228341

Singapore Institute of Food and Biotechnology InnovationDiabetes Mellitus, Obesity

Start: 2019-02-13End: 2020-06-18Updated: 2021-08-20