Egg whites

OTHER5 trials

Sponsors

Ohio State University, University of Illinois at Urbana-Champaign, Toronto Metropolitan University, University of Connecticut, Texas A&M University

Conditions

AppetiteCardiovascular DiseaseCognitive FunctionCognitive PerformanceHypertrophyInflammatory ResponseLipoproteinsNutrition

Unknown Phase

Cardioprotective Activities Of Whole Eggs On Vascular Endothelial Function In Prediabetic Adults

CompletedNCT02364570

Ohio State UniversityCardiovascular Disease, Prediabetes

Start: 2015-01-31End: 2017-06-30Updated: 2019-05-03

Muscle Protein Synthesis After Whole Egg vs. Egg White Consumption

CompletedNCT03117127

University of Illinois at Urbana-ChampaignHypertrophy

Start: 2015-07-31End: 2017-05-31Target: 10Updated: 2018-05-01

Effect of Eggs and Egg Components on Cognitive Performance and Appetite in School-aged Children

CompletedNCT03321227

Toronto Metropolitan UniversityAppetite, Cognitive Performance, Nutrition

Start: 2018-04-09End: 2019-12-01Updated: 2020-03-11

Investigating Age-dependent Effects of Egg Intake on HDL and Immune Profiles

Active, not recruitingNCT06086795

University of ConnecticutInflammatory Response, Lipoproteins

Start: 2024-01-23End: 2026-06-30Target: 46Updated: 2025-08-05

Influence of Eggs on Cognitive Performance

CompletedNCT06465888

Texas A&M UniversityCognitive Function

Start: 2017-08-22End: 2020-03-19Updated: 2025-09-29

Related Papers

Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men.

2017-10-04108 citations