Adult subjects with at least one cardiovascular risk factor.
Conditions
Interventions
The COMPASSO study lasted 6 months.
A total of 121 participants were attended in 3 individual sessions (90 days and 180 days) and participated in 2 group educational sessions (30 days and 60 days afte
Other
D01.857.700
I25.0
Sponsors
Hospital do Coração/ Associação do Sanatório Sírio
Hospital do Coração/ Associação do Sanatório Sírio
Eligibility
Age
18 Years to 80 Years
Inclusion criteria
Inclusion criteria: Individuals aged higher or equal to 18 years of both sexes who have at least one of the following conditions Body mass index> 29.9 kg / m2 Blood triglyceride concentration higher or equal to 150 mg / dl LDL-cholesterol blood concentration higher or equal to 130 mg / dl or higher or equal to 100 mg / dl for diabetic patients HDL-cholesterol blood level <40 mg / dl Systolic blood pressure greater or equal than 140 mmHg or diastolic blood pressure greater or equal than 90 mmHg or under drug treatment for hypertension Fasting blood glucose higher or equal to 100 mg / dl or diagnosis of diabetes
Exclusion criteria
Exclusion criteria: Previous cardiovascular event acute myocardial infarction, stroke, peripheral arterial disease Psychiatric or neurocognitive condition that impedes understanding of the guidelines defined by the clinical judgment of the investigators Life expectancy less than 6 months example: malignant metastatic neoplasia) Pregnancy or lactation Hepatic insufficiency with previous history of encephalopathy or anasarca; Chronic renal failure Organ transplantation Wheelchair Gastroplasty a year ago Impossibility of oral feeding
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It was expected that the participants to adhere to the prescribed diet and the presence in the consultations was greater than 80% at the end of 3 months of follow-up.;There was an improvement in the quality of the participants' meals and presence in the consultations of 81% at the end of 3 months of follow-up. | — |
Secondary
| Measure | Time frame |
|---|---|
| The diet was expected to have an effect on reducing body mass index and waist circumference; In Reducing levels of total cholesterol and fractions; In Reducing fasting glycemia levels and glycated hemoglobin; In Reducing blood pressure levels;The effect of diet on the reduction of body mass index and waist circumference was observed; Reduction of total cholesterol levels; Reduction in fasting blood glucose levels; Reduction of diastolic blood pressure. | — |
Countries
Brazil
Contacts
Public ContactJuliana Oliveira
Hospital do Coração/ Associação do Sanatório Sírio
Outcome results
None listed