The Glycaemic and Satiety Response Associated With the Co-consumption Of Cooked White Rice And Cocoa Beverage

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR202606778165265

Enrollment

Registered

2026-06-30

Start date

2026-06-29

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Circulatory System Digestive System Nutritional, Metabolic, Endocrine

Interventions

White rice and cocoa beverage

White rice

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1 Individuals who have a normal BMI (18.5-24.9 kg/m2) 2 Individuals who live a sedentary lifestyle 3 Individuals who are regular consumers of white rice 4 Individuals who are willing to provide an informed consent

Exclusion criteria

Exclusion criteria: 1 Diagnosed individual living with diabetes and hypertension 2 Individuals on medication such as anti-diabetic and anti-hypertension medications 3 Individuals with food allergies to our study foods 4 Individuals who smoke 5 Individuals who consume more than two units or two drinks of alcohol

Design outcomes

Primary

Measure	Time frame
Change in capillary blood glucose;Change in satiety	—

Secondary

Measure	Time frame
change in blood pressure readings	—

Countries

Ghana

Contacts

Public ContactKenneth Agyekum Dampare Dzokpo

Student

agyekumkenneth055@gmail.com+233556725259

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Aug 10, 2026