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Olive Oil Supplementation for Heart Failure With Reduced Ejection Fraction

Olive Oil Supplementation to Enhance Exercise Tolerance in Cardiac Rehabilitation in Patients With Heart Failure With Reduced Ejection Fraction: The OLEA-HF Study

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07644806
Acronym
OLEA-HF
Enrollment
40
Registered
2026-06-12
Start date
2026-07-01
Completion date
2028-03-31
Last updated
2026-06-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Heart Failure With Reduced Ejection Fraction (HFrEF)

Keywords

Cardiomyopathy, Dietary fat quality

Brief summary

The OLEA-HF study aims to explore whether daily supplementation of extra-virgin olive oil (EVOO) for 12 weeks during participation in a cardiac rehabilitation program (standard of care) is feasible in patients with heart failure with reduced ejection fraction (HFrEF). The investigators will also determine the effects of EVOO on functional capacity and quality of life.

Interventions

At least 4 tablespoons of extra-virgin olive oil per day

Sponsors

Old Dominion University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 85 Years
Healthy volunteers
No

Inclusion criteria

* Diagnosed with HFrEF with left ventricular ejection fraction ≤35 %. * Referred to and enrolled in the standard cardiac rehabilitation program at Sentara Cardiac Rehabilitation Center, but has not yet initiated/started cardiac rehabilitation (i.e., has not attended the first cardiac rehab session). * Able and willing to comply with study procedures and provide informed consent.

Exclusion criteria

* Co-morbidity expected to limit survival (e.g., terminal illness). * End-stage renal disease. * Unstable fluid overload. * Current pregnancy (self-disclose). * Habitual use of EVOO greater than 4 tablespoons per day. * Known allergy or sensitivity to olive oil or its components. * Unwillingness or inability to incorporate EVOO or dietary recommendations.

Design outcomes

Primary

MeasureTime frameDescription
Change in 24-hour dietary recall monounsaturated fatty acids (MUFA)At baseline, and 12-weekMeasured with validated 24-hour dietary recall (non-self administered)
Change in dietary compliance (plasma monounsaturated fatty acids)At baseline and 12-weekMeasured by changes in biomarkers of monounsaturated fatty acids (MUFA) consumption. Plasma concentrations of MUFA reflect the consumption of a diet rich in MUFA fatty acids, such as oleic acid found in extra-virgin olive oil, making them reliable biomarkers of dietary adherence.

Secondary

MeasureTime frameDescription
6-minute walk test distanceBaseline, 12-week
Change in quality of life (Kansas City Cardiomyopathy Questionnaire)Baseline and 12-weekThe Kansas City Cardiomyopathy Questionnaire (KCCQ) is a self-administered instrument used to evaluate the quality of life of patients with heart failure. The score ranges from 0 to 100. Higher scores indicate fewer symptoms and a better clinical outcome (better quality of life). Change is calculated by subtracting the baseline score from the 12-week score.

Countries

United States

Contacts

CONTACTSalvatore Carbone, PhD, RDN
scarbone@odu.edu757-446-7149
CONTACTSaiful Anuar Bin Singar, PhD
ssingar@odu.edu757-446-7149
PRINCIPAL_INVESTIGATORSalvatore Carbone, PhD, RDN

Macon & Joan Brock Virginia Health Sciences at Old Dominion University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jun 13, 2026