Extra-virgin olive oil

DIETARY_SUPPLEMENT2 trials

Sponsors

Javad Nasrollahzadeh, Old Dominion University

Conditions

Cardiovascular Risk FactorHeart Failure With Reduced Ejection Fraction (HFrEF)

Unknown Phase

Comparison of Extra-Virgin and Refined Olive Oil on Some Cardiovascular Risk Factors

CompletedNCT03796780

Javad NasrollahzadehCardiovascular Risk Factor

Start: 2019-01-01End: 2019-10-01Updated: 2019-12-10

Olive Oil Supplementation for Heart Failure With Reduced Ejection Fraction

Not yet recruitingNCT07644806

Old Dominion UniversityHeart Failure With Reduced Ejection Fraction (HFrEF)

Start: 2026-07-01End: 2028-03-31Target: 40Updated: 2026-06-12

Related Papers

Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled, clinical trial

International Journal of Food Sciences and Nutrition2020-10-2931 citations