Skip to content

Impact of Pistachio Consumption on Sleep

Impact of Pistachio Consumption on Sleep

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07218822
Enrollment
28
Registered
2025-10-20
Start date
2025-12-12
Completion date
2027-08-31
Last updated
2026-02-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Poor Quality Sleep

Brief summary

Sleep is essential for life and overall health. Unfortunately, a large portion of the population in the U.S. and worldwide experience sleep deficiencies, which increase their risk for developing chronic diseases. These sleep difficulties often cause distress, leading individuals to seek various forms of treatment. Given that some drugs cause habituation and undesirable side effects, individuals often turn to over-the-counter sleep remedies. However, long-term use of over-the-counter treatments is not recommended by the American Academy of Sleep Medicine for insomnia treatment and there is currently no recommendation related to dietary management. There is a strong need to identify natural measures to improve sleep in millions of adults battling poor sleep. Diet is emerging as a potentially important modulator of sleep. Despite observational data linking greater nut intake with better sleep, and that pistachios contain a significant number of sleep-promoting compounds, no study to date has evaluated the impact of pistachio supplementation on sleep. To address this key knowledge gap, the investigators propose to conduct a randomized controlled trial to evaluate the impact of pistachio consumption, relative to a calorie-matched control food, on sleep in middle-aged adults with poor sleep and to explore underlying mechanisms.

Interventions

DIETARY_SUPPLEMENTPistachio

2 servings/day for 4 weeks (56 g total/day)

DIETARY_SUPPLEMENTControl food

Muffins and cookies (no nuts), at an equivalent number of calories as the pistachio intervention, daily

Sponsors

Columbia University
Lead SponsorOTHER
American Pistachio Growers
CollaboratorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
NONE

Intervention model description

Randomized, placebo-controlled, dietary intervention with two intervention periods of 4 weeks each, separated by 2-4 week washout period.

Eligibility

Sex/Gender
ALL
Age
45 Years to 64 Years
Healthy volunteers
Yes

Inclusion criteria

* Poor sleep quality, Pittsburgh Sleep Quality Index score \>5 * BMI 20 - 29.9 kg/m\^2 * Ability to abstain from travel across time zones * Willingness to eat study foods * Willingness/ability to discontinue use of vitamin and mineral supplements

Exclusion criteria

* Premenopausal women * Medical or living conditions that could affect sleep: * Smoking * Excessive caffeine intake (\>300 mg/day) * Non-day shift work * Chronic pain * Diagnosis of a chronic disease (e.g., uncontrolled hypertension, pre-diabetes, type 2 diabetes, chronic kidney disease, chronic obstructive pulmonary disease) * Autoimmune diseases, cardiovascular event or cancer in the past 24 months * Psychiatric/neurologic disease or disorder, or sleep disorder (diagnosed or high risk for sleep apnea, chronic insomnia, restless leg syndrome, narcolepsy) * Allergy or intolerance to nuts or study foods * Use of medications that influence CYP1A2 and selective serotonin reuptake inhibitors

Design outcomes

Primary

MeasureTime frameDescription
Self-reported sleep quality4 weeksSelf-reported sleep quality will be reported by the score on the Pittsburgh Sleep Quality Index. The full score range is 0 to 21, where a higher score indicates worse sleep quality.
Objective sleep quality4 weeksSleep fragmentation index assessed by wrist actigraphy. This is a measure of how frequently sleep is interrupted, calculated as the sum of the percentage of all scored epochs with one or more activity counts during time in bed and percentage of one-minute periods of sleep vs all periods of sleep during the sleep period.
Overnight melatonin production4 weeksAmount of 6-sulfatoxymelatonin present in urine collected overnight, reported as ng/mg creatinine (corrected for creatinine content).

Secondary

MeasureTime frameDescription
Sleep efficiency4 weeksPercent of time in bed spent asleep from wrist actigraphy
Sleep depth4 weeksTime spent in deep sleep from home sleep test
Sleepiness4 weeksSleepiness will be reported by the score on the Epworth Sleepiness Scale. The full score range is 0 - 10, where a higher score indicates greater sleepiness.
Insomnia symptoms4 weeksInsomnia symptoms will be assessed using the Insomnia Severity Index. The full score range is 0 - 28, where a higher score indicates more severe insomnia.

Countries

United States

Contacts

CONTACTDiane Hawkins
dh3078@cumc.columbia.edu347-963-8845
CONTACTJoseariel Romero
jr4119@cumc.columbia.edu
PRINCIPAL_INVESTIGATORMarie-Pierre St-Onge

Columbia University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 14, 2026