Control food

OTHER4 trials

Sponsors

University of Florida, Zeno Functional Foods, LLC, University of Wisconsin, Madison, Columbia University

Conditions

Alcohol Use, UnspecifiedChronic Kidney DiseaseInflammationObesityPoor Quality Sleep

Unknown Phase

The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients

CompletedNCT01842087

University of FloridaChronic Kidney Disease

Start: 2010-04-30End: 2010-11-30Updated: 2020-03-18

Effect of Different Foods Together With a Small Dose of Alcohol on Alcohol Levels in Healthy Subjects

CompletedNCT03867812

Zeno Functional Foods, LLCAlcohol Use, Unspecified

Start: 2019-03-08End: 2019-07-30Updated: 2019-11-29

Yogurt for Prevention of Chronic Inflammation

CompletedNCT04149418

University of Wisconsin, MadisonInflammation, Obesity

Start: 2021-10-15End: 2022-09-01Updated: 2022-11-16

Impact of Pistachio Consumption on Sleep

RecruitingNCT07218822

Columbia UniversityPoor Quality Sleep

Start: 2025-12-12End: 2027-08-31Target: 28Updated: 2026-02-13

Related Papers

Low-fat yogurt consumption maintains biomarkers of immune function relative to nondairy control food in women with elevated BMI: A randomized controlled crossover trial

Nutrition Research2024-07-243 citations

Foods with added fiber improve stool frequency in individuals with chronic kidney disease with no impact on appetite or overall quality of life.

2013-12-0521 citations