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Effects of Peanut Intake on Cognitive Functions

Effects of Peanut Intake on Task-related Brain Activation and Cognitive Functions in Older Adults With Memory Complaints: A Randomized Controlled Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05532007
Enrollment
30
Registered
2022-09-08
Start date
2022-03-29
Completion date
2022-10-26
Last updated
2025-04-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cognition, Inflammation

Keywords

Peanuts, cognition, inflammation, oxidative stress

Brief summary

The study will test the effects of Peanuts on task-related brain activation and cognitive functions in older adults with memory complaints.

Detailed description

The purpose of the study is to determine the effects of peanuts on cognitive performance and task-related brain activation on functional magnetic resonance imaging (fMRI) in older adults. The specific aim of the study is to explore the neuroprotective effects of a peanut-enriched diet (2-3 oz of peanuts to replace 20% of the total energy of the habitual diet) for 12 weeks compared to a peanut-excluded habitual diet in elderly men and women with increased risk for CVD and self-reported memory complaints. The study population is older adults 60-80 years in age.

Interventions

DIETARY_SUPPLEMENTPeanuts

2-3 ounces of peanuts to replace 20% of total daily energy intake

continue with habitual diet and abstain from eating peanuts

Sponsors

The Peanut Institute
CollaboratorOTHER
Loma Linda University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Caregiver, Outcomes Assessor)

Masking description

The participants will be aware if they received the intervention or not, however, the cognitive testers and FMRI techs would not be aware of the participant randomization group and neither will the data analyst.

Intervention model description

This is a free living , randomized, controlled, parallel design study with 30 subjects, who will be randomized to either receive peanuts or abstain from them for 12 weeks.

Eligibility

Sex/Gender
ALL
Age
60 Years to 80 Years
Healthy volunteers
Yes

Inclusion criteria

* Non-demented elderly between 60-80 years of age * Self-reported memory complaints * Two cardiovascular risk factors * Stable weight for at least 6 months prior to recruitment

Exclusion criteria

* Peanut allergy * Smoker * Endocrine, metabolic and neuropsychological disorders * Ineligible to get an MRI * Consuming more than 3 servings/week of nuts including peanuts

Design outcomes

Primary

MeasureTime frameDescription
changes from baseline in Brian activationbaseline to 12 weeksChanges will be assessed by Functional MRI (fMRI) on participants. there is no units of measure
changes from baseline serum markers of inflammationbaseline to 12 weekschanges in serum inflammation markers which includes hs-CRP, IL-6, TNF-α, ICAM/VCAM, eSelectin, F2-isoprostanes, 8-hydroxy-deoxyguanosine (8-OH-dG) will all be assessed using ELISA

Secondary

MeasureTime frameDescription
changes from baseline in global cognitive composite scorebaseline to 12 weeksThe composite score will be calculated using the scores from the tests listed below. We will calculate the standardized scores of each test as the score of each participant minus the group mean and divide by its standard deviation. The composite score is the mean of the standardized scores. the 5 tests are: Rey Auditory Verbal Learning Test (RAVLT), Brief Visuospatial Memory Test, Digit Span, FAS Word Fluency, Symbol Digit Modalities Test
Change in serum brain-derived neurotrophic factor (pg/mL)baseline to 12 weekschanges in serum brain-derived neurotrophic factor (pg/mL) assessed by ELISA

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026