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Peanuts

DIETARY_SUPPLEMENT6 trials

Sponsors

Linkoeping University, Penn State University, Loma Linda University, Georgia State University, Ian J. Neeland, MD

Conditions

AdultArterial Stiffness, Blood PressureCardiovascular DiseaseCognitionDietary ChangeEndothelial Function (Reactive Hyperemia)Food AcceptanceFood Choices

Phase 1

Effects of Peanut Consumption on Postprandial Inflammation, Glucose and Triglycerides
CompletedNCT01173042
Penn State UniversityCardiovascular Disease
Start: 2009-08-31End: 2010-02-28Updated: 2023-08-21

Unknown Phase

Arginine as an Adjuvant Treatment Against Tuberculosis
CompletedNCT00857402
Linkoeping UniversityHIV, Tuberculosis
Start: 2004-02-29End: 2006-12-31Updated: 2009-03-06
Effects of Peanut Intake on Cognitive Functions
CompletedNCT05532007
Loma Linda UniversityCognition, Inflammation
Start: 2022-03-29End: 2022-10-26Updated: 2025-04-06
Peanuts for Cardiometabolic, Brain, and Intestinal Health
RecruitingNCT06867198
Georgia State UniversityAdult, Arterial Stiffness, Blood Pressure, Cognition +5
Start: 2025-03-06End: 2027-09-01Target: 72Updated: 2026-09-02
Dietary Peanuts and Nutrition-Related Outcomes
RecruitingNCT07244458
Ian J. Neeland, MDDietary Change, Food Acceptance, Obesity & Overweight
Start: 2026-04-20End: 2027-12-01Target: 64Updated: 2026-04-23
Nutrition Labelling Education Program in Socioeconomically Vulnerable Areas
RecruitingNCT07531849
University of Paris 13Food Choices, Self-Efficacy, Understanding of Front-of-pack Labeling
Start: 2026-01-01End: 2029-01-01Target: 400Updated: 2026-04-15

Related Papers

Effects of peanut consumption on task-related brain activation, cognition and neuroinflammation in older adults with memory complaints: a randomized controlled trial
Frontiers in Nutrition2026-08-21