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Watermelon and Beetroot Products on Endothelial Function

Effect of Watermelon and Beetroot Products on Endothelial Function in Young and Older Adults

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04781595
Enrollment
12
Registered
2021-03-04
Start date
2021-03-01
Completion date
2022-07-31
Last updated
2022-12-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Young, Older People With Cardiovascular Disease Risk

Keywords

endothelial function, L-citrulline, nitrate, nitric oxide

Brief summary

Cardiovascular disease is the main cause of death worldwide. Endothelial dysfunction is the first step to development of cardiovascular diseases. Endothelial dysfunction occurs due to reduction in nitric oxide, a molecule that plays an important role on vascular health. Due to important role of nitric oxide in endothelial function, several studies have evaluated the effect of its precursors, such as L-citrulline and nitrate on endothelial function parameters. The present study will evaluate the effect of L-citrulline and nitrate derived by watermelon and beetroot products, respectively, on endothelial function of young and older participants. Furthermore, we will evaluate the plasmatic amino acids, nitrate, glucose and insulin in response to ingestion of these products.

Interventions

DIETARY_SUPPLEMENTWatermelon

A single dose of watermelon powder containing 3g of L-citrulline

DIETARY_SUPPLEMENTBeetroot

A single dose of beetroot powder containing 8 mmol of nitrate

DIETARY_SUPPLEMENTWatermelon + beetroot

A single dose of watermelon and beetroot powder containing 3g of L-citrulline and 8 mmol of nitrate

DIETARY_SUPPLEMENTPlacebo

A single dose of maltodextrin

Sponsors

Universidade Federal do Rio de Janeiro
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 85 Years
Healthy volunteers
Yes

Inclusion criteria

for healthy young participants: * Age between 18-35 years; * Triglycerides ≤ 150 mg/dL * HDL-cholesterol ≥ 50 mg/dL for women and ≥ 40 mg/dL for men; * Waist circumference ≤ 102 cm for men and ≤ 88 cm for women). Inclusion Criteria for older people with cardiovascular risk: * Age ≥ 60 years; * Elevated triglycerides ≥150 mg/dL; * Reduced HDL-cholesterol ≤ 50 mg/dL for women and ≤ 40 mg/dL for men; * Elevated waist circumference ≥102 cm for men and ≥ 88 cm for women).

Exclusion criteria

* Elevated fasting glucose (≥100 mg/dL); * Smoking; * Beetroot or watermelon allergy; * Unwillingness to avoid beetroot or watermelon products during the entire study; * Other chronic diseases (diabetes, liver disease, etc.) or acutely ill

Design outcomes

Primary

MeasureTime frame
Flow-mediated dilation (FMD)This measure will be evaluate before the nutritional intervention
Muscle oxygen saturationThis measure will be evaluate before the nutritional intervention

Secondary

MeasureTime frame
Plasmatic amino acidsThis measure will be evaluate before the nutritional intervention
Plasmatic glucoseThis measure will be evaluate before the nutritional intervention
Plasmatic insulinThis measure will be evaluate before the nutritional intervention

Countries

Brazil

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 13, 2026