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Cardiovascular Effects of EVOO in Healthy Reproductive-aged Women

Cardiovascular Effects of Extra Virgin Olive Oil (EVOO) in Healthy Reproductive-aged Women: A Randomized Controlled Trial

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03820336
Enrollment
40
Registered
2019-01-29
Start date
2019-02-01
Completion date
2020-02-29
Last updated
2019-04-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension, Vascular Stiffness

Brief summary

This study aims to compare changes in cardiovascular function and markers of inflammation and metabolic dysfunction in women randomized to treatment with extra virgin olive oil (EVOO) versus those randomized to treatment with a control oil low in oleic acid and phenols for 8 weeks.

Detailed description

Participants will be randomized to receive 45 ml (40 g) of extra virgin olive oil (EVOO) daily for 8 weeks or an identical dose of a control sunflower seed oil low in oleic acid and phenol content. EVOO high in oleic acid and phenolic content will be identified and shipped from Italy and stored protected from heat and light in the Bionutrition Core at the Clinical Research Center at the University of Vermont Medical Center. Women will undergo a detailed cardiovascular assessment at baseline and following treatment, including assessment of blood pressure, pulse-wave velocity, calculation of arterial distensibility and beta stiffness, flow-mediated vasodilation, cardiac output, response to volume challenge and dual-energy X-ray absorptiometry (DEXA). Lipid profiles and markers of inflammation, oxidative stress and metabolic dysfunction will also be assessed at both study visits. Investigators hypothesize that treatment with high oleic acid and phenolic EVOO will be associated with decreased blood pressure, improved vascular compliance and blood vessel function, and with improvement in lipid profile, inflammation and markers of metabolic dysfunction.

Interventions

DIETARY_SUPPLEMENTExtra Virgin Olive Oil

Subjects will consume 45 ml (40 g) of EVOO daily for 8 weeks.

DIETARY_SUPPLEMENTControl Oil

Subjects will consume 45 ml (40 g) of a control sunflower seed oil daily for 8 weeks.

Sponsors

University of Vermont Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* Women are eligible to participate if they are between the ages of 18 and 40, in good health, with regular menstrual cycles and no prior pregnancies.

Exclusion criteria

* Routinely take medications or supplements known to affect blood pressure, heart or blood vessel function, or those with anti-inflammatory or antioxidant properties * Smoking * Pregnancy * Other conditions that would impair adherence, such as allergy to olive oil or sunflower oil or difficulty swallowing

Design outcomes

Primary

MeasureTime frameDescription
Arterial pulse wave velocity8 weeksArterial pulse wave velocity in meters/second. This is an index of vessel stiffness.
Blood pressure8 weeksBlood pressure in millimeters mercury (mm Hg).
Arterial distensibility8 weeksArterial distensibility (no units). This is an index of vessel stiffness.
Arterial Beta Stiffness Index8 weeksArterial Beta Stiffness Index (no units). This is an index of vessel stiffness.

Secondary

MeasureTime frameDescription
Flow-mediated vasodilation8 weeksFlow-mediated vasodilation in percent. This is a measure of endothelial health.
Cardiac output8 weeksCardiac output in liters per minute.
Cardiac output response to volume challenge8 weeksCardiac output response to volume challenge in liters per minute. This is a measure of vascular compliance.
C-reactive protein1 yearSerum C-reactive protein in milligrams/liter. This is a marker of inflammation.
High Density Lipoprotein (HDL) Cholesterol1 yearSerum high density lipoprotein in milligrams/deciliter.
Low Density Lipoprotein (LDL) Cholesterol1 yearSerum low density lipoprotein in milligrams/deciliter.
Triglycerides1 yearSerum triglycerides in milligrams/deciliter.
Insulin1 yearFasting serum insulin level in micro international units per milliliter (µIU/mL).
Hemoglobin A1C1 yearSerum hemoglobin A1C in percent.
B-type natriuretic peptide (BNP)1 yearB-type natriuretic peptide (BNP) in picograms per milliliter. This is a measure of cardiac function.
Interleukin 6 (IL-6)1 yearInterleukin 6 in picograms per milliliter. This is a measure of inflammation.
Tumor necrosis factor alpha (TNF-α)1 yearTumor necrosis factor alpha in picograms per milliliter. This is a measure of inflammation.

Countries

United States

Contacts

Primary ContactErin Morris, MD
erin.morris@uvmhealth.org(802) 847-0408
Backup ContactLorinda Roberts
lorinda.roberts@uvmhealth.org(802) 656-5711

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026