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Mechanism of Microbiome-induced Insulin Resistance in Humans (Aim 1)

Mechanism of Microbiome-induced Insulin Resistance in Humans (Aim 1)

Status
Completed
Phases
Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02124759
Acronym
MicroB1
Enrollment
20
Registered
2014-04-28
Start date
2014-04-02
Completion date
2020-03-30
Last updated
2021-10-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Insulin Sensitivity

Brief summary

The purpose of this study is to determine insulin sensitivity in individuals that are lean normal glucose tolerant subjects after consumption of a normal low fat diet and after a high fat diet and to explore the effects of high fat consumption on the intestinal microbiome, and metabolic endotoxemia.( Aim 1 of the protocol, a separate record is available for Aim 2)

Detailed description

We will test the hypothesis that a high fat diet given to lean, normal glucose tolerant subjects will impair insulin signaling and sensitivity and modify gut microbiome composition and enhance intestinal permeability, which will increase plasma LPS concentration, induce an inflammatory response in peripheral tissues (skeletal muscle). Also we will test the hypothesis that the inflammatory response and insulin resistance caused by high fat ingestion can be ameliorated by administering * a synbiotic (Bifidobacterium longum R0175 and oligofructose) which protects the intestinal epithelial barrier and decreases intestinal translocation of LPS; and * sevelamer, an agent which sequesters lipopolysaccharide (LPS) in the gastrointestinal tract limiting its translocation into the circulation. All subjects are fed both a low fat diet (considered a normal diet) and high fat diet, first one and then the other in no particular sequence. After a washout period participants are fed the other type of high or low fat diet, depending on which diet they were first assigned to in order to compare the effects of the intervention on insulin sensitivity during each diet.

Interventions

1.6 g sevelamer + 4.4 g maltodextrin three times a day

DRUGSynbiotic

5 g of oligofructose + 1 g Bifidobacterium longum R0175 (4 billion colony forming units (CFU)/g) three times a day.

DRUGMaltodextrin

This is a control group. Maltodextrin, 6 g three times a day

The High Fat diet consists of 60% energy from fat (50% saturated), 15% of energy as carbohydrate and 25% from protein consumed while study intervention is being administered.

OTHERLow Fat diet

The isocaloric low fat diet will provide 55% energy from carbohydrates, 20% from fat and 25% from protein.

Sponsors

American Diabetes Association
CollaboratorOTHER
The University of Texas Health Science Center at San Antonio
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Both genders. All races and ethnic groups. * Premenopausal women in the follicular phase, non-lactating, and with a negative pregnancy test. Postmenopausal women on stable dose of or not exposed to hormone replacement for ≥6 months. * Hematocrit (HCT)≥ 34%, serum creatinine ≤ 1.4 mg/dl, and normal serum electrolytes, urinalysis, and coagulation tests. Liver function tests (LFTs) up to 2 times normal. * Stable body weight (±2%) for ≥ 3 months * Two or less sessions of strenuous exercise/wk for last 6 months.

Exclusion criteria

* Presence of diabetes or impaired glucose tolerance based on ADA criteria. * Current treatment with drugs known to affect glucose and lipid homeostasis. If the subject has been on a stable dose for the past 3 months, the following agents will be permitted: calcium channel blockers, β-blockers, ACE inhibitors, angiotensin receptor blockers, and statins * History of allergy to sevelamer. * History of Non-steroidal anti-inflammatory drugs or systemic steroid use for more than a week within 3 months. * Current treatment with anticoagulants (warfarin). Aspirin (up to 325 mg) and clopidogrel will be permitted if these can be held for seven days prior to the biopsy in accordance with the primary physician. * Use of agents that affect gut flora (e.g. antibiotics, colestyramine, lactulose, PEG) within 3 months. * History of heart disease (New York Heart Classification greater than grade II; more than non-specific ST-T wave changes on the ECG), peripheral vascular disease, pulmonary disease, smokers. * Poorly controlled blood pressure (systolic BP\>170, diastolic BP\>95 mmHg). * Active inflammatory, autoimmune, hepatic, gastrointestinal, malignant, and psychiatric disease. * History of gastrointestinal surgery or gastrointestinal obstruction within two years.

Design outcomes

Primary

MeasureTime frameDescription
Insulin Sensitivity Low Fat DietDay 28Skeletal muscle insulin sensitivity measured after 28 days of low fat diet and drug intervention. The isocaloric low fat diet will provide 55% energy from carbohydrates, 20% from fat and 25% from protein.
Insulin Sensitivity High Fat DietDay 28Skeletal muscle insulin sensitivity measured after 28 days of high fat diet. The High Fat diet consists of 60% energy from fat (50% saturated), 15% of energy as carbohydrate and 25% from protein consumed while study intervention is being administered.

Secondary

MeasureTime frameDescription
Plasma Endotoxin LevelsAt baseline, on day 3, and 28 of the intervention.Endotoxin is a bacterially derived product that we hypothesized would impact insulin sensitivity through pro inflammatory pathways.
Gut Permeabilityon Day 24 of the intervention.Gut permeability is measured using a lactulose/mannitol ingestion assay where urine samples are collected to analyse the ratio of excreted lactulose:mannitol.

Countries

United States

Participant flow

Pre-assignment details

Subjects were initially screened by BMI and glucose tolerance via OGTT. Qualified Study participants were then assigned to begin a low or high isocaloric diet and then randomized to one of the 3 arms for 4 weeks. After a 10-12 week washout, subjects are changed over to the other diet and remain in the same arm of the study that they were in previously.

Participants by arm

ArmCount
Placebo
placebo, maltodextrin, 6 g three times a day
1
Sevelamer
Sevelamer: 1.6 g sevelamer + 4.4 g maltodextrin three times a day
4
Synbiotic
\*synbiotic \[5 g of oligofructose + 1 g Bifidobacterium longum R0175 (4 billion CFU/g)three times a day\]
3
Total8

Withdrawals & dropouts

PeriodReasonFG000FG001FG002
Overall StudyScreen Fail223
Overall StudyWithdrawal by Subject311

Baseline characteristics

CharacteristicPlaceboTotalSynbioticSevelamer
Age, Continuous62 years
STANDARD_DEVIATION 0
50.6 years
STANDARD_DEVIATION 18.1
59 years
STANDARD_DEVIATION 3.8
40.5 years
STANDARD_DEVIATION 22
Ethnicity (NIH/OMB)
Hispanic or Latino
0 Participants4 Participants1 Participants3 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
1 Participants4 Participants2 Participants1 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Black or African American
0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
More than one race
0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants3 Participants1 Participants2 Participants
Race (NIH/OMB)
White
1 Participants5 Participants2 Participants2 Participants
Region of Enrollment
United States
1 participants8 participants3 participants4 participants
Sex: Female, Male
Female
1 Participants7 Participants3 Participants3 Participants
Sex: Female, Male
Male
0 Participants1 Participants0 Participants1 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
deaths
Total, all-cause mortality
0 / 60 / 70 / 7
other
Total, other adverse events
3 / 63 / 74 / 7
serious
Total, serious adverse events
0 / 60 / 70 / 7

Outcome results

Primary

Insulin Sensitivity High Fat Diet

Skeletal muscle insulin sensitivity measured after 28 days of high fat diet. The High Fat diet consists of 60% energy from fat (50% saturated), 15% of energy as carbohydrate and 25% from protein consumed while study intervention is being administered.

Time frame: Day 28

ArmMeasureValue (MEAN)Dispersion
PlaceboInsulin Sensitivity High Fat Diet6.8 M Value (mg/kg/min)Standard Deviation 0
SevelamerInsulin Sensitivity High Fat Diet8.5 M Value (mg/kg/min)Standard Deviation 1.87
SynbioticInsulin Sensitivity High Fat Diet8.8 M Value (mg/kg/min)Standard Deviation 1.63
Comparison: Null hypothesis is that high fat diet will have no effect on M value, the measure of insulin sensitivity for each intervention as assessed by clamp.p-value: >0.05t-test, 2 sided
Primary

Insulin Sensitivity Low Fat Diet

Skeletal muscle insulin sensitivity measured after 28 days of low fat diet and drug intervention. The isocaloric low fat diet will provide 55% energy from carbohydrates, 20% from fat and 25% from protein.

Time frame: Day 28

ArmMeasureValue (MEAN)Dispersion
PlaceboInsulin Sensitivity Low Fat Diet6.5 M value (mg/kg/minStandard Deviation 0
SevelamerInsulin Sensitivity Low Fat Diet8.2 M value (mg/kg/minStandard Deviation 2.4
SynbioticInsulin Sensitivity Low Fat Diet9.8 M value (mg/kg/minStandard Deviation 0.6
Secondary

Gut Permeability

Gut permeability is measured using a lactulose/mannitol ingestion assay where urine samples are collected to analyse the ratio of excreted lactulose:mannitol.

Time frame: on Day 24 of the intervention.

Population: Gut permeability not analyzed after study completed enrollment due to low subject enrollment and limited ability to compare between subjects (max n=3 per group)

Secondary

Plasma Endotoxin Levels

Endotoxin is a bacterially derived product that we hypothesized would impact insulin sensitivity through pro inflammatory pathways.

Time frame: At baseline, on day 3, and 28 of the intervention.

Population: Plasma Endotoxin levels not analyzed after study completed enrollment due to low subject enrollment and limited ability to compare between subjects (max n=3 per group)

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026