Satiety Effects of Protein and Fiber Added to Pasta

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01792596

Enrollment

Registered

2013-02-15

Start date

2012-10-31

Completion date

2013-06-30

Last updated

2014-01-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food Selection

Brief summary

The combination of fiber and protein added to pasta will enhance satiety.

Detailed description

Subjects will consume 3 different pasta lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

Interventions

OTHERPasta with protein

Pasta with Protein

OTHERPasta with Fiber

Pasta with Fiber

OTHERPasta

Pasta

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

18 Years to 65 Years

Healthy volunteers

Yes

Inclusion criteria

* healthy * nonsmoking * body mass index from 19 - 29

Exclusion criteria

* Antibiotic use * any disease * weight loss * food allergies * high fiber intake * restrained eater

Design outcomes

Primary

Measure	Time frame
satiety	180 minutes

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026