Pasta

OTHER2 trials

Sponsors

University of Minnesota, Purdue University

Conditions

Food SelectionObesity and Other Hyperalimentation

Unknown Phase

Satiety Effects of Protein and Fiber Added to Pasta

CompletedNCT01792596

University of MinnesotaFood Selection

Start: 2012-10-31End: 2013-06-30Updated: 2014-01-07

Digestion of Foods Consumed in Africa

CompletedNCT03007368

Purdue UniversityObesity and Other Hyperalimentation

Start: 2012-03-31End: 2013-05-31Updated: 2017-01-02