Skip to content

Investigation of Alanine in Fructose Intolerance: A Dose Ranging Study

Investigation of Alanine in Fructose Intolerance: A Randomized, Double Blind, Dose Ranging, Placebo Controlled Study

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01185210
Enrollment
100
Registered
2010-08-19
Start date
2007-09-30
Completion date
2024-04-30
Last updated
2022-07-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Fructose Intolerance

Brief summary

Background: Over the past few decades, fructose is increasingly being used as a sweetener/ additive in a variety of foods. Incomplete absorption of fructose has been implicated as a cause of gastrointestinal symptoms. In tertiary care centers, the prevalence of fructose malabsorption in subjects with unexplained GI symptoms is thought to be between 11-50%, when assessed with breath tests following administration of 25 grams of fructose in a 10% solution. Restriction of dietary fructose has been shown to improve symptoms in these patients to an extent. Currently, there are no therapeutic agents that improve intestinal fructose absorption and thereby decrease symptoms. Studies in the pediatric population have shown that fructose absorption in the small intestine is increased in the presence of glucose or amino acids, especially alanine. Objective: The investigators' objective is to assess whether co-administration of an oral solution of L-alanine facilitates fructose absorption and decreases gastrointestinal (GI) symptoms associated with fructose malabsorption in subjects undergoing standard fructose breath test when compared to placebo. Methods and analysis: The investigators propose a randomized, double-blind study in 40 subjects with known fructose intolerance. After an overnight fast, each subject will receive an oral solution of 12.5 grams of alanine in 125cc of water or placebo. Next, the subject will receive an oral solution of 25 grams of fructose in a 10% solution. Serum, urine and breath samples will be collected at baseline and at 30-minute intervals for 4 hours. GI symptoms will also be assessed and recorded at 30 minute intervals using a standard questionnaire. Repeated measures ANOVA will be used to compare the data obtained during the study protocol with the baseline (pre-study) data. Expected outcomes: Co-administration of alanine with fructose may improve fructose absorption and decrease symptoms in subjects with fructose intolerance. Hypothesis: Ingestion of alanine along with fructose, will facilitate intestinal absorption of fructose in subjects with fructose malabsorption. Aim: To investigate the effects of co-administration of equi-molar doses of alanine on a) the absorption of fructose and b) the occurrence of GI symptoms in subjects with fructose malabsorption.

Interventions

DIETARY_SUPPLEMENTPlacebo

Subjects will receive placebo (mix of sugar and salt) 20 minutes before consuming fructose.

DIETARY_SUPPLEMENTAlanine

Subjects will receive 12.5 grams of alanine 20 minutes before consuming fructose.

Sponsors

University of Iowa
CollaboratorOTHER
Teikyo University
CollaboratorOTHER
Augusta University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

1. Age between 18-70 years 2. Diagnosis of fructose malabsorption (positive breath test after ingestion of 25 grams of fructose defined as either (a) ≥ 20 ppm rise of breath H2/CH4/both over baseline values or a successive rise of ≥ 5 ppm over baseline and in 3 consecutive breath samples)

Exclusion criteria

1. Cognitive impairment or any other inability to provide informed consent 2. Prisoners 3. GI surgery except appendectomy, cholecystectomy, caesarean section, hysterectomy 4. Antibiotics in the previous 3 months 5. Bacterial overgrowth or lactose intolerance 6. Major co-morbid illnesses, including chronic pancreatitis, celiac disease, inflammatory bowel disease, diabetes, scleroderma, pseudo-obstruction syndromes etc. 7. Known food allergies 8. Medication use: opioids, Tegaserod, laxatives, enemas 9. Diabetes

Design outcomes

Primary

MeasureTime frame
Decrease breath Hydrogen and/or Methane productionless than 6 months

Secondary

MeasureTime frame
Occurrence or severity of GI symptoms during the testless than 6 months

Countries

United States

Contacts

Primary ContactSatish SC Rao, MD
satish-rao@uiowa.edu319-353-6602

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026