Endothelial Function
Conditions
Keywords
Endothelial function, Cardiovascular risk factors, Spices, Herbs, Antioxidant
Brief summary
The general objective of the study is to investigate the effects of the daily consumption of spices and herbs for four (4) consecutive weeks in endothelial function and cardiovascular risk factors of men and postmenopausal women.
Detailed description
The purpose is to assess whether the polyphenol/antioxidant content of different spices will affect endothelial function and other cardiovascular risk factors.
Interventions
2.8g/day of cinnamon in capsules during 4 weeks.
2.8g/day of oregano in capsules during 4 weeks.
2.8g/day of ginger in capsules during 4 weeks.
2.8g/day of rosemary in capsules during 4 weeks.
2.8g/day of black pepper in capsules for 4 weeks.
2.8 g/day of placebo in capsules (corn starch) during 4 weeks.
Sponsors
Study design
Eligibility
Inclusion criteria
* Age 40-70 yrs * Men and postmenopausal women * Waist girth \>102cm (men) or \>88cm (women) * LDL-C \> 2.8 mmol/L * Framingham 10-yr risk score \< 10% * Marginal endothelial dysfunction * Non smoker
Exclusion criteria
* Medication for lipid, hypertension, diabetes * History of CVD, diabetes, other endocrines disorders * Pre-menopausal women * Alcohol consumption \> 1 drink per day * Unusual dietary habits (e.g. vegetarism) * Chronic use of supplements (estrogens, vitamins, minerals or flavonoids) * Aversion or intolerance for spices and/or herbs * Injury to fingers or amrs that would interfere with endothelial function measurement
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Endothelial function measured by endopat system (the endothelium-mediated changes in vacular tone) | at week 0 and week 4 |
Secondary
| Measure | Time frame |
|---|---|
| Circulating level of plasma lipoproteins-lipids | at week 0 and week 4 |
| Oxidative stress | at week 0 and week 4 |
| Endothelial activation and inflammatory markers | at week 0 and week 4 |
Countries
Canada