Diabetes Mellitus, Gastroparesis
Conditions
Keywords
delayed gastric emptying, symptomatic gastroparesis, diabetes mellitus
Brief summary
The purpose of this study is to determine whether TZP-101 is safe in people with diabetes. Also to determine if TZP-101 is effective in increasing the gastric emptying rate in diabetic patients.
Interventions
1 infusion: IV 2ml/min for 30 minutes for 1 day of either 160, 320 or 600 micrograms/kg
60 ml IV infusion over 30 minutes
Sponsors
Study design
Eligibility
Inclusion criteria
* Subject has type 1 or type 2 diabetes mellitus * Subject has documented diagnosis of gastroparesis by: * Delayed gastric emptying (gastric retention ≥60% at 2h and ≥10% at 4 h; based on scintigraphy -4h standardized radionuclide solid meal) * A minimum 3 month history of chronic upper abdominal discomfort (two or more: chronic postprandial fullness, bloating, epigastric discomfort, early satiety, belching after meal, postprandial nausea, vomiting) * Subject has normal upper endoscopy * If female, must be permanently sterilized or postmenopausa.
Exclusion criteria
* Patient has received any investigational drug within the preceding 30 days * Patient is taking unstable doses of medication that affects gastric motility * Patient has co-morbid condition * Patient has a positive laboratory test result for hepatitis B, hepatitis C, HIV, or controlled substances. * Patient has a history of a psychiatric disorder (including drug or alcohol addiction) requiring care by a psychiatrist or psychologist within the preceding 12 months. * Patient has a recent,adult history of clinically significanthypersensitivity reaction(s) to any drug. * Patient has known history of alcoholism
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 12-lead ECG data | 8 assessments including baseline (prior to start of infusion of study drug) until 24 four hours after start of infusion. |
Secondary
| Measure | Time frame |
|---|---|
| Scintigraphy to measure rate of gastric emptying after ingestion of a radio-labeled meal | Measurements at: 30, 60, 120, 180, 210, and 240 minutes after the meal is eaten |
Countries
Denmark, Sweden