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A study to verify the suppressive effect of the test food on postprandial blood glucose elevation: a randomized, placebo-controlled, double-blind, crossover comparison study

A study to verify the suppressive effect of the test food on postprandial blood glucose elevation: a randomized, placebo-controlled, double-blind, crossover comparison study - A study to verify the suppressive effect of the test food on postprandial blood glucose elevation

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000060773
Enrollment
18
Registered
2026-02-27
Start date
2026-02-27
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

&lt
Duration&gt
Single ingestion (three times) &lt
Test 1: Green rooibos HCP active capsule + Green rooibos HCP placebo capsule Test 2: Green rooibos HCP active capsule Test 3: Green rooibos HCP placebo capsule &lt
Trelan(R) G 75 g &lt
Test 1: Four capsules per intake (2 green rooibos HCP active capsules + 2 green rooibos HCP placebo capsules) Test 2: Four capsules per intake (4 green rooibos HCP active capsules) Test 3: Four caps
Test 1: Green rooibos HCP active capsules Test 2: Green rooibos HCP placebo capsules Test 3: Green rooibos HCP active capsules + Green rooibos HCP placebo capsules &lt
Test 1: Four capsules per intake (4 green rooibos HCP active capsules) Test 2: Four capsules per intake (green rooibos HCP placebo capsules) Test 3: Four capsules per intake (2 green rooibos HCP act

Sponsors

Nikken Foods Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Individuals aged >=40 and <=64 years 4. Healthy individuals 5. Individuals whose fasting blood glucose level is <=125 mg/dL and whose 2-hour blood glucose level during a 75 g OGTT is <=199 mg/dL 6. Individuals whose Cmax of blood glucose following a 75 g OGTT is >=140 mg/dL and <=199 mg/dL 7. Individuals whose IAUC for blood glucose during a 75 g OGTT load at screening is relatively high 8. Individuals whose BMI is >=18.5 kg/m2 and <30 kg/m2

Exclusion criteria

Exclusion criteria: 1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. Individuals who are taking or using medications (including herbal medicines) or supplements 6. Individuals who are allergic to medicines or foods related to the test product 7. Individuals who are smokers or have not yet completed one year since quitting smoking 8. Individuals who are pregnant, lactating, or planning to become pregnant during this study 9. Individuals who have participated in other clinical studies within 28 days before informed consent, or plan to participate in another study during this study 10. Individuals who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The incremental area under the curve (IAUC) for glucose (GLU)

Secondary

MeasureTime frame
1. The maximum blood concentration (Cmax) of GLU, and the measured values of GLU at each time point (before and 30, 60, 90, and 120 minutes after the load) and their changes from before the load 2. The IAUC and Cmax of insulin, and the measured values of insulin at each time point (before and 30, 60, 90, and 120 minutes after the load) and their changes from before the load 3. Individuals who experienced adverse events 4. Systolic and diastolic blood pressure in Test 1, Test 2, and Test 3

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026