Administration&gt

A measurement study of blood components upon consumption of the test food

A verification study of the blood glucose response

Effects of using an electric potential treatment instrument on bowel movements and sleep quality in healthy Japanese

Effects of consumption of the test beverage on blood component in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group consumption study

Effects of consumption of the test food on sleep

A study to verify the effect of reducing brain fatigue

Effects of continuous consumption of the test food on serum uric acid levels

A study to measure the glycemic index (GI)

A study on blood beta-carotene kinetics after consumption of the test food: a randomized, double-blind, active-controlled, crossover comparison study

A study to verify the suppressive effect of the test food on postprandial blood glucose elevation: a randomized, placebo-controlled, double-blind, crossover comparison study

Effects of consumption of the test food on blood amino acid levels: a randomized, open-label, single-ingestion, crossover comparison study

Effects of consumption of the test food on swelling in healthy Japanese

A study to verify the effects of consumption of the test food on premenstrual dysphoric disorder in healthy adult women

A verification study of the effects of test food consumption on mineral absorption

A verification study of the effects of test food consumption on postprandial blood glucose levels in healthy Japanese