Healthy adults
Conditions
Interventions
<
Eating 1.5 times water content of "
Koshihikari"
cooked rice (Total amount of carbohydrates is set at 50g) <
Eating 2.0 times water content of "
Koshinokaori"
cooked high amylose rice (Total amount of carbohydrates is set at 50g) <
Eating 1.8 times water content of "
cooked by the pressure cooker high amylose rice (Total amount of carbohydrates is set at 50g) <
Test 4>
cooked by the pressure cooker high amylose rice added 3% erythritol (Total amount of carbohydrates is set at 50g) Each test is performed approximately 2 days apart and conduced at the same time in
Sponsors
University of Niigata Prefecture
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Subjects who satisfy the following conditions 1)Who do not fit key exclusion criteria 2)Who provide written informed consents
Exclusion criteria
Exclusion criteria: 1)Who has food allergy to the test meals 2)Who takes the medicines or the healthy foods such as supplements that affect the glycemic response 3)Who will get pregnant or breast-feed during the study period 4)Who join other human studies
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose response 1.delta blood glucose level 2.peak blood glucose value 3.AUC | — |
Secondary
| Measure | Time frame |
|---|---|
| Sensory evaluation of taste | — |
Countries
Japan
Contacts
Public ContactAsako Tamura
University of Niigata Prefecture Faculty of Human Life Studies, Department of Health and Nutrition
Outcome results
None listed